Sate Carjunk Puchong Beef Satay
Satay, Street Food
- Under RM20 per pax
Chiefeater VK reports a major upgrade at Sate Carjunk, where the beef satay now matches the standard of their chicken


Kai See Hor Fun
This bowl of kai see hor fun from Bamboo Kopi stood out the moment it landed on the table not because of its size or garnishes, but because of the unmistakable prawn aroma wafting from the broth. The soup shimmered, thick and slightly opaque, with a silky mouthfeel that was almost bisque-like, hinting at a painstakingly extracted crustacean stock.
The hor fun was delicate and silky smooth, sliding easily between spoon and chopsticks. Topped with poached chicken, prawns, a few slivers of chives, and crispy shallots, it ticked the visual boxes. But unlike the sweet, clear broths of the many Ipoh-style kai see hor fun, this one leaned savoury and robust, with a more umami-forward profile and little sweetness.
What may polarise diners, though, is the portion of soup—this stall keeps it on the parsimonious side. When asked why it was so, Lee the proprietor said that he did not want the broth to drown the shredded chicken and prawns in the dish. If you’re the type who enjoys generous ladles of broth, this might leave you wanting more. But what is served is thoughtfully concentrated, almost like the reduced essence of prawn noodles.
At RM10 for a small bowl, it is a fair price to pay for depth of flavour rather than volume. It’s a different interpretation of a familiar dish, and for fans of deeply prawn-flavoured broths, it might just be worth the visit.
The service level is fantastic. On seeing that I was carrying a laptop bag, the waiter moved the chair next to me so that I could have my bag next to me instead of across me. That’s a better level of service than some fancy cafes I have been to.
Business Hours
Monday to Friday
07:00 am to 04:00 pm
Saturday and Sunday
07:00 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Satay, Street Food
$$$$Chiefeater VK reports a major upgrade at Sate Carjunk, where the beef satay now matches the standard of their chicken
Hong Kong
$$$$Chiefeater VK reviewed the Stephen Chow themed Mak Kee Wan Tan Mee, discovering incredible prawn wontons and custom-tailored noodles
Chinese
$$$$Chiefeater VK explored the highly acclaimed Chef Chew Kitchen, finding remarkably good traditional dishes and phenomenal affordability
Cakes
$$$$Chiefeater VK visited Empat Sekawan Puchong Jaya, uncovering a spectacular architectural space and a lovely cempedak cheesecake
Japanese, Yakiniku
$$$$Chiefeater VK had the premium A5 Japanese Wagyu platter for dinner at Ichigo-E Yakiniku Puchong, experiencing three distinct cuts
Bagels
$$$$Chiefeater VK and Jen queued up for the Grumpy Bagels 1905, uncovering an intriguing textural found within their toasted bagels
Tai Chow
$$$$Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice
Malay
$$$$Chiefeater VK introduced Chiefeater Kenneth Xu to local flavors at Restoran Jaring in Sunway Mentari that serves traditional Malay lauk-pauk
Nanyang Style
$$$$Chiefeater VK investigated the highly praised fried pork at Xiao Lao Hu in Seri Kembangan to taste whether its up to snuff
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”