Lunch at Nang Thai Kitchen
Thai
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media


Bak Kut Teh, Street Food, Non-Halal
肉骨茶,马来西亚代表美食。。我的台湾贵宾超爱吃,这家是我由小吃到老的万利肉骨茶店,将这个味道飘扬过海去。清汤猪排肉骨茶,清甜的肉骨茶。黑汤肉骨茶,猪大骨和猪肠,都是我的古早味。
Bak Kut Teh, the representative delicacy of Malaysia. My Taiwanese guests absolutely love it! This restaurant is the Ban Lee Bak Kut Teh, where I have been enjoying this taste since I was young, and now I’m sharing it across the seas. The clear soup version with pork ribs is refreshingly sweet, while the herbal black soup version with pork big bone and intestines brings back nostalgic flavors.




Business Hours
Opens Daily
05:30 am – 03:30 pm
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