Bee See Heong Prawn Curry
Post by Chiefeater GL Ong
Do not judge the book by its cover. Nestled in the back lanes is one of Butterworth’s oldest surviving Hainanese restaurants, Bee See Heong which was established in 1962. Its cuisine, through the past half-century, has incorporated local Chinese, Malay & Indian influences. The current owner-chef is Choo Ah Sai, the son of the founder, Choo Ah Meng. The eatery is especially famous for its prawn curry and crisp deep fried fish with a thick soy caramel sauce.
Prawns Curry in a thick curry sauce
Crisp deep fried fish with a thick soy caramel sauce
Fried Kailan with stewed canned pork
Stir fried Bean sprouts with shrimp and taukua
Fried Taukua with Chinese leeks
Tauhoo kiam chye soup
Recently it became a Michelin Select rated restaurant.
11:30 am to 02:30 pm
06:00 pm to 08:30 pm
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