Chiefeater Review


Bee See Heong Prawn Curry

Post by Chiefeater GL Ong

Do not judge the book by its cover. Nestled in the back lanes is one of Butterworth’s oldest surviving Hainanese restaurants, Bee See Heong which was established in 1962. Its cuisine, through the past half-century, has incorporated local Chinese, Malay & Indian influences. The current owner-chef is Choo Ah Sai, the son of the founder, Choo Ah Meng. The eatery is especially famous for its prawn curry and crisp deep fried fish with a thick soy caramel sauce.

Prawns Curry in a thick curry sauce
Bee See Heong

Crisp deep fried fish with a thick soy caramel sauce
Bee See Heong

Fried Kailan with stewed canned pork
Bee See Heong

Stir fried Bean sprouts with shrimp and taukua
Bee See Heong

Fried Taukua with Chinese leeks
Bee See Heong

Tauhoo kiam chye soup
Bee See Heong

Recently it became a Michelin Select rated restaurant.

Business Hours
Opens Daily
11:30 am to 02:30 pm
06:00 pm to 08:30 pm

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Price Range
RM20 - RM50 per pax


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