Foon Kee Tai Chow
Chinese, Tai Chow, Non-Halal
- Under RM20 per pax
Chiefeater Yong Choy Peng was among the first visitors to Foon Kee after they relocated from Happy Mansion to Jalan 17/1A
Vietnamese, Bahn Xeo, Non-Halal
Bánh Xèo is a type of Vietnamese crepe, which marries the crunch of its crispy yellow shell with the freshness of its fillings. Wanting to eat a good version of Banh Xeo, I made my way to Bep Me In (a Michelin Bib Gourmand rated eatery) located on Le Thanh Ton in Ho Chi Minh City. It is tucked away in an alley near the bustling Ben Thanh Market at District 1. Stepping in is like traveling back to Vietnam during the 80s. It is as if you have entered someone’s home (minus the many tourists), while the mother is cooking in the kitchen.
Must try is the Banh Xeo or Vietnamese pancake which comes in two variants: Vietnamese Pancake with Shrimp and Pork (VND139,000) and Vietnamese Seafood Pancake Banh Xeo Hai San (VND239000). The crispy shell is made from rice flour, water, and turmeric powder, which gives it a distinctive yellow hue. I’m not a fan of Viet food - but I get all the raving reviews about banh mi, and discovered there’s so much more depth of the cooking style here. This was an eye opener for me 7.5/10.
In particular the two clinchers for me were the banh xeo and the crispy pork trotters. These were 7.5/10 standouts. The rest of the dishes weighed in above 7/10.
The humble kangkung in garlic was masterfully executed. The meatballs was ok, a tad soft for me. These sauce was bolognese-y, tangy. 7/10
After seeing the next table brimming with joy after ordering the Dau Hu (tofu), I knew I had to order a plate (even though I was already quite full). The tofu came in 2 versions: Fried Tofu with Egg & Sesame Seeds (VND119,000) and Tofu with Mushrooms in Soy Sauce (VND99,000). The outer layer of the tofu was impeccably crispy, while the inside remained astonishingly soft and silky. And that green sauce… vibrant, tangy, slightly spicy, and so refreshing.
You can pair it up with steamed white rice or go a notch up with Fried Rice in Coconut with Shrimp and Egg (VND149,000) served in a coconut shell.
Bep Me In has received acclaim for its dedication to serving honest, flavourful food that captures the essence of traditional Vietnamese cuisine. Good to go, especially if you are visiting Ben Thanh Market.
Business Hours
Opens Daily
10:30 am to 10:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese, Tai Chow, Non-Halal
$$$$Chiefeater Yong Choy Peng was among the first visitors to Foon Kee after they relocated from Happy Mansion to Jalan 17/1A
Pork Noodles, Non-Halal
$$$$Chiefeater VK enjoyed the pork soup rice that was served at Omega Pork Noodle Bukit Jalil though it came with a premium price tag
Chinese, Non-Halal
Chiefeater William Tan had planned for another place but ended up serendipitously at Shaxian Delicacies instead
Hakka, Non-Halal
$$$$Post-Dental Comfort Food from Restoran Chok Kar Chong yielded an interesting find and the winner was the Hakka Abacus seeds
Noodles, Non-Halal
$$$$Chiefeater Aun Chuan sampled several types of noodles on offer at Five Grains Noodles Sunshine Central
Cantonese Fried, Street Food, Non-Halal
$$$$Chiefeater William WL Loo was at Lao Peng You in Bukit Mertajam for his all time favourite rab char siew sar hor fun
Italian, Pasta, Non-Halal
$$$$Chiefeater Luke Soon was attracted by the what he though was a gutsy menu put up by Pasta Grove at Holland Grove
Seafood, Non-Halal
$$$$Chiefeater Jotaro Zen had a sumptuous seafood dinner of crabs, salmon, prawns and more crabs at Seaspace Hatyai
Chinese, Seafood
$$$$Chiefeater Tai Kwee Fatt had dinner at the relatively new Ker Li Xiang stall in Taman Malim Jaya where he had some seafood
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”