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Dinner at Chef Chew Kitchen
Chinese
- RM50 - RM100 per pax
Chiefeater VK explored the highly acclaimed Chef Chew Kitchen, finding remarkably good traditional dishes and phenomenal affordability
Beyond the Dough Pizzeria Chef’s Random Pizza
Pizza, Non-Halal
Description
Post by Chiefeater Luke Soon
Back at Beyond the Dough Pizzeria. The Buffalo Marguerite was on point as usual 7.5/10.
The meatballs from my last review was also 7/10
The fried chicken was admittedly a little underwhelming for me 6/10
Still prefer the gingerish batter done traditionally. This rendition had rosemary.
Anchovy butter, prawns and mushroom – chef’s random pizza. Chef Eddie Murakami’s genius continues! Undeniable. The Tokyo style Neapolitan pizzas are light and fluffy famous ; the world over. But today, the chef’s rendition of his random (aka Omakase) pizza was a masterstroke. The anchovy butter was a game changer. The random pizza was 8/10.
I’ve done a more time in depth review of Beyond the Dough by Chef Murakami before. There’s more Japanese pizza chefs setting up shop here in Singapore – it’s becoming (Tokyo style Neapolitan pizza) a thing – but chef Murakami the pioneer very much holds his own.
Tables aren’t easy to get so make sure to reserve well (weeks) in advance.
Business Hours
Monday
05:00 pm to 09:30 pm
Tuesday to Saturday
11:45 am to 01:45 pm
05:00 pm to 09:30 pm
Closed on Sunday
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