Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes


Steaks, Non-Halal, Fine Dining
The last time I had this was about a decade a go at the very least – Bistecca Tuscan Steakhouse is the #1 steakhouse to many on this tiny red dot – this unabashed restaurant boasts to have ‘best steak in town’.
In an elegant building on Mohamed Sultan Road, the restaurant is ‘sophisticated rustic’ – if that’s not too oxymoronic. It’s fine dining, but with a casualness that’s designed to reflect a combination of Tuscan farmhouse chic and French brasserie boudoir charm. Staff take their jobs seriously, and you can definitely count on them to feel right at home. Nothing changed much over the decades – perhaps their formula for success
A quick survey of the steakhouses in the recently announced World’s 101 Best Steak Restaurants 2021 shows that I the typical steakhouse isn’t as typical anymore! What also caught my attention was that our locally established Bistecca Tuscan Steakhouse managed to clinch 13th spot in the list! Not bad for a country that doesn’t raise its own cattle! The only other Singaporean restaurant that made it to the top 101 is the newly opened Butcher’s Block. Surprisingly, One Michelin Star CUT, didn’t make it to the list!

Being a Tuscan steakhouse, their signature steak is the Fiorentina which is basically a 1.1kg Porterhouse steak that is good for sharing. But since Bistecca is an Italian (honestly I thought Argentine) steakhouse, it means that you need to get through the starters and the pasta before you get to the steaks!


We both chose the Angus rib eye and sirloin strips. And with some starters – cream spinach and fries. Done medium rare – my Angus rib eye (400g) was cooked perfectly. I lapped it all up – was meant to take another picture of the pinkness when the knife cuts through. It was that good.

Overall 8/10 and consistently over the years – this is a great establishment for steaks in Sg. And congrats on being 13/100 – certainly an accolade for a country without cows!
I would be amiss to mention that Bistecca has a formidable pasta selection as well – we committed the sin of not having starters (pasta) but instead the octopus. No regrets though – the Sicilian octopus was charred perfectly to my taste.

Today SGD492 per pax for a steak and a bottle of wine. Very, very enjoyable.
Business Hours
Tuesday to Sunday
12:00 pm to 02:30 pm
05:30 pm to 10:00 pm
Closed on Monday
06:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hotpot
$$$$Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Burger
$$$$Chiefeater Hedges Liang had burgers at Spade’s Burger Gottlieb and found them nice and yummy, with pork, chicken, fish and beef options
Yong Tau Foo
$$$$Chiefeater Mei Lee went with two friends to try Mama YongTauFu because one of them likes yong tau foo
Japanese, Omakase
Chiefeater Luke Soon considers Hono Omakase one of the most theatrical omakase experiences in Singapore
Chee Cheong Fun, Street Food
$$$$MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention
Bak Kut Teh, Street Food
$$$$Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Sandwiches
$$$$Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang
Chicken Rice, Street Food
$$$$Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Western
$$$$Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”