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Restoran How Yekee Tai Chow
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng shares a new tai chow at Restoran How Yekee in Section 17, with sweet and sour pork and Kam Heong prawns
BK Cafe Scallion Noodles
Description
Post by Chiefeater Peter Yeoh
Breakfast this morning at Myan, a shallot oil noodle stall inside BK Cafe, the busy kopitiam near Perak Road Market.
Scallion oil noodles (Mandarin: 葱油拌面/cōng yóu bàn miàn) originated in Shanghai, and is a daily street food staple of the Shanghainese working-class.
The stallowner-chef here is well-known blogger, Zhi Yi aka Hungry Penang Lang. His blog is a well-curated and no-nonsense list of where to find the best eats in Penang.
Good to see that Zhi Yi also cooks as well as he runs his food blog: meticulous and imbued with the Penang Lang spirit. Go check it out!
Myan opens 5am till it sells out, usually by 10 am each day. Its early hours is to cater to the market vendors at Perak Road Market and its surroundings.
Business Hours
Opens Daily
05:30 am to 10:30 am
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