Kedai Kopi Man Vun Tawau Sang Nyuk Mee
Sang Nyuk Mee, Street Food
- Under RM20 per pax
Chiefeater Steven C T Tea had Tawau sang nyuk mee at Kedai Kopi Man Vun and liked the generous pork offal, layered soup and dark soy noodles


Tuaran Mee, Pork-Free
We had lunch at the BoiBoi cafe, an experience that left us with mixed feelings and intriguing discoveries.
2026 update
They have relocated to Chow Kit and are not far from the Chow Kit station.
Jen decided to go for the Nasi Goreng Otak Otak, and it received a lukewarm reception. While she found it okay and seemingly enjoyed the dish, it didn’t quite hit the high notes. The combination of flavours and textures didn’t quite come together in perfect harmony, leaving us with a feeling of potential untapped.

As for me, I opted for the Tuaran Mee, which left a lasting impression. The noodles were a delightful surprise, firm and boasting that oh-so-satisfying bite. The noodles were well seasoned and full of a strong savoury flavour. However, the prawns were a letdown, a bit mushy and not living up to the expectations set by the noodles. The authenticity of the dish was emphasized by the owner’s claim that they bring in the Tuaran Mee all the way from Sabah—a commendable effort indeed. I cannot claim this to be the best Tuaran Mee in KL since I am not a Sabahan. However, it was certainly one that I enjoyed.


Now, let’s talk about the intriguing drink we stumbled upon at BoiBoi — the Kopi and Cincau concoction. The combination might seem unconventional, but I decided to take a leap of faith. To my surprise, it turned out to be quite a fascinating treat.


Business Hours
Opens Daily
08:00 am to 05:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Sang Nyuk Mee, Street Food
$$$$Chiefeater Steven C T Tea had Tawau sang nyuk mee at Kedai Kopi Man Vun and liked the generous pork offal, layered soup and dark soy noodles
Cakes
$$$$Chiefeater VK stopped by Moonshine Cakes & Coffee in George Town for its Classic Tiramisu, finding it a fitting sweet finale before leaving Penang
Chiefeater Christopher Danker tried curry noodles, tomyam noodles, wontons and Dong Tai coffee at Dong Tai Kopitiam Kepong, and found the coffee superb
Chiefeater Patrick Sato Lee had dim sum with friends at Canton Paradise MBS in Singapore
Teochew, Lobster
$$$$Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry
Thai
Chiefeater VK found The Thai Matcha Jasmine Coconut Fizzy to be the highlight of lunch, pairing refreshing tropical flavours
Prawn Mee, Street Food
$$$$Chiefeater William WL Loo had a basic but satisfying Hokkien mee at Ah Cheng Cafe near Jelutong Market
Malay
$$$$Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking
Marshmallows
$$$$Huey&Wah Stout Marshmallows had an unmistakable stout aroma and pillowy texture. This George Town café also serves excellent coffee
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”