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Mimikou Kyoto Porta Curry Udon
Udon
Chiefeater William Tan had curry udon at Mimikou Kyoto Porta and he enjoyed the texture of the udon
Brunch at Miho Museum
Japanese
Description
Post by Chiefeater William Tan
Having brunch at Peach Valley inside Miho Museum. Well organised, food was interesting especially their tofu (must order dish) texture just like ice cream 很绵密 and crunchy soba noodles (first time makan this) just like having a cracker . I ordered two sets of dishes. (I glad that I have a great appetite).And I really enjoyed it very very much.
Editor's Note
The Google Map may still show the old name of Pine View instead of Pine View for the name of restaurant at Miho Museum.
Business Hours
Tuesday to Sunday
11:30 am to 02:00 pm
Closed on Monday
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