Yi Chun Restaurant Lunch
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater William Thevarajan had a simple lunch at Yi Chun Restaurant


Prawn Mee, Street Food, Non-Halal
This is one of the best hokkien prawn mee I ever had and it’s not in Penang but JB. Here you can add on pig tail seen here, pork ribs, liver, intestines and even extra large ( iqf ) prawns for RM38 to RM55 each.
Somehow adding roast pork / siobak never caught on here nor Singapore. In Penang siobak is affectionately called hokkien mee ‘s best friend. If we are having a fav hokkien mee with friends it is customary that we pop over at a roasted meats stall n buy a strip of chopped siobak to add on.
The crackling skin, fragrant fat and salty meat is the perfect accompaniment.
Business Hours
Tuesday to Sunday
07:00 am to 01:30 pm
Closed on Monday
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