Modern Comforts at The Rustic Grill
Western
- RM20 - RM50 per pax
Chiefeater YW Looi experienced a blend of warm and hearty comfort food at The Rustic Grill with their fish & chips and charbroiled chicken


Tea, Bao, Pork-Free
In life some unexpected discoveries turn out to be duds and some turn out to be gems. Cha Inn Tea falls under the latter. This little feted culinary sanctuary beckons patrons to explore a menu that marries traditional flavours with innovative twists, offering a haven for tea enthusiasts and gastronomes alike.
Cha Inn presents an intriguing array of tea concoctions. I went with the Pu-Er Coco (RM11+) which turned out to be a refreshing revelation. The perfect fusion of chocolate and Pu-Er tea creates a harmonious blend, surprisingly soothing the palate with each sip.
Pu-Er Coco

Interesting tea options

The blend of Chinese and western cuisine came to the fore with the Mala Spicy Chicken Bao (RM21.80+). This innovative creation takes the concept of a KFC zinger burger to new heights, encapsulating the fiery allure of mala within the comforting embrace of a steamed bao.

The steamed bao, slightly deviating from the norm, boasted a slightly firmer texture that was just perfect for me. This departure from the usual softness added a layer of complexity, elevating the entire experience. You can have the option of a fried burger bun too but I think the bao is a more interesting option.
The fried spicy mala chicken while tender, was a bold exploration of flavours. It harmonized the crispiness of fried chicken with the numbing heat of mala with julienned cucumber and an even a slice of lotus root, creating a symphony of sensations that danced on the palate.

Cha Inn is not merely a tearoom; it’s an odyssey of flavours. It’s definitely worth a revisit. They have lunch set priced at RM15.80+ for their pasta options but I am glad I did not go for that.

Business Hours
Tuesday to Sunday
11:00 am to 09:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater YW Looi experienced a blend of warm and hearty comfort food at The Rustic Grill with their fish & chips and charbroiled chicken
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Mee Siam
$$$$Chiefeater VK had breakfast at Nam Heong Ipoh Puchong and found the place expansive the food not so expensive
Bak Kut Teh, Street Food
$$$$Chiefeater VK revisited Grandpa Bak Kut Teh Taman Paramount and was relieved to find that the BKT was still good
Indian, Street Foo
$$$$Chiefeater Hedges Liang was happy to be back at Ramzan Restaurant where he had the chapati with sardine curry
Pasrty
$$$$Chiefeater Paula Tan was back at Sin See Tai and this time she a mushroom danish that she said was faultless
Western
$$$$Chiefeater VK visited The Public House at Sunway Square for dinner, finding a meal that excelled in its starters but faltered with the mains
Fish Paste
$$$$Chiefeater VK visited Go Go Pan Mee Puchong to sample some of their signature sides, finding the fish paste to be quite good
Burger
$$$$Chiefeater Pat Lim decided to satisfy his curiosity and tried the burger at Bobby's Burgers TRX
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”