Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Hot Pot, Non-Halal
Dinner at Chamoon Hot Pot, Scott’s Square. This is probably the fanciest hotpot I’ve had in Sg; this China high-end chain hits home!


There’s no denying the freshness of the premium quality ingredients – the grouper fish ie how it was sliced and presented was a spectacle in itself.


The soup bases don’t come cheap – I went for their nourishing pot (which had a floating seahorse and cordyceps thrown in) which costs SGD68 to start – just the soup bases.

But if you want a good hotpot broth – it’s well worth it. It’s not going to nuke your tastebuds like mala. The only way to describe Chamoon’s soup broths = finesse.
The tomato broth my daughter had was even more distinct. The simpler the ingredients, the starker the difference (in quality).
Another standout was their mushrooms. Yes, their fungi offerings (wild ones I can’t even name) are fantastic. The matsutake fried rice was a solid 8/10!



The matsutake fried rice is unforgettable.

The mushrooms and morels they dished into your (personal) soup pot was sublime. They came in all shapes and sizes, but were all good! 8/10
I recall having similar medley of mushrooms in China – but first time in Sg. In Southeast Asia in fact. Doesn’t come cheap though. And you know it’s approved by all the local Chinese (just close your eyes – you will be transported to Beijing or Shanghai).
Chamoon just opened their doors for business in Sg not too long ago – but oh so they mean business! Solid 7.5/10 right off the bat.
Business Hours
Opens Daily
11:00 am to 02:00 pm
05:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Kway Chap, Street Food
$$$$Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Poached Chicken, Street Food
$$$$Chiefeater VK had a serendipitous find when he ordered a meal from Nanyang Sand Ginger Steam Chicken via food delivery
Indian, Vegetarian
$$$$Chiefeater William Thevarajan and his family visited Saravanaa Bhavan Sentul on Jalan Ipoh for a fully vegetarian experience
Wantan Mee, Street Food
$$$$Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Fish Ball Noodles
$$$$Chiefeater Lee Mun enjoyed the chewy texture of handmade noodles and bouncy handmade fish balls at Restoran Fisher Fish ball Seafood Noodle
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”