Chiefeater Review


Chef Lee Man Seafood Feast

Post by Chiefeater Steven C T Tea

喜欢重口味的爱食客,推荐给大家在Taman Wahyu 的 Chef Lee Man 烧鱼大王炒海鲜。。除了这里的招牌烧鱼,吸引我是独特的百香果三鲜,果汁把三鲜蒸出清香果味。还有另外一道独特白胡椒螃蟹🦀️,就如喝胡椒猪肚汤的味道,香辣又让你飙汗。我也推荐其他不错的小菜,如莲藕臭豆,海鲜豆腐,蟹肉豆腐酸辣羹,菇且一试,四川麻辣鸡。。这里的煮炒小菜由RM10起,很适合一家大小,朋友聚会一起来点菜吃饭的好地方,Parking也很多哦!营业时间由傍晚5点至10点。

For foodies who enjoy rich and flavourful dishes, I recommend Chef Lee Man at Taman Wahyu. In addition to their signature grilled fish, what caught my attention is their unique Passion Fruit Three Treasures dish, where the juice steams the seafood to bring out a fragrant fruity flavour. Another standout dish is their unique White Pepper Crab, which has the taste reminiscent of a peppery pork stomach soup—aromatic, spicy, and sweat-inducing. I also recommend trying their other delicious appetizers, such as Lotus Root with Stink Beans, Seafood Tofu, Crab Meat and Tofu Sour and Spicy Soup, and Sichuan Spicy Chicken with Mushrooms. Their stir-fried dishes start from RM10, making it a great place for families and friends to gather and enjoy a meal together. There is ample parking available, and they are open from 5 pm to 10 pm.

Chef Lee Man

Chef Lee Man

Chef Lee Man

Business Hours
Opens Daily
04:00 pm - 11:00 pm

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