Thinking...
Share to Facebook
Sun Kwong Chiu Chow Restaurant Teochew Cuisine
Teochew
Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years
Chen Ping Jing Noodle Stall
Tai Lok Mee, Hokkien Mee, Street Food, Non-Halal
Description
Post by Chiefeater Aun Chuan
The Tai Lok Mee at Chen Ping Jing Noodle Stall. This stall is one of the many along the "hawker-street" in Chai Leng Park, Perai. It offers Tai Lok Mee, Char Hor Fan and Sang Mee. It is a family enterprise consisting of two brothers and a nephew. They have operating here for the past 17 years. They first started in the shop directly opposite their current stall.
Personally, their tai lok mee is among the best in Penang. The thick yellow noodles do not have the alkaline water bitter aftertaste. The gravy is not too thick nor sticky. The dish is well fried and has enough of the "wok's breath" (wok hei), giving it the desired smoky flavour.
Tai Lok Mee aka Tua Pui Mee and it is called Hokkien Mee in Kuala Lumpur.
Mr Tan, the proprietor frying the tai lok mee in a big wok.
The oil with the lard pieces together with the other types of sauces used to prepare the fried noodles.
The fresh ingredients including the cabbage and sayur sawi
The noodles are well-fried to give the dish enough "wok hei" or smoky flavour.
Mr Tan with his strong arms, lifting the whole wok and allotting the tai lok mee into several plates.
The nephew deep frying wan tan noodles to prepare the sang mee.
The crispy deep fried wan tan noodles for the sang mee stacked up on the tray.
The big wok of thick gravy for the sang mee and char hor fan.
Sang mee, deep fried wan tan noodles with the pork slices, prawns and gravy poured over it.
The Price
1 person RM7.00
2 persons RM14.00
3 persons RM20.00
Business Hours
Wednesday to Sunday
04:30 pm - 10:30 pm
Closed Monday and Tuesday
Contact Us
Welcome to Chiefeater's Big Brain AI
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
WhatsApp not available
Phone not available
Facebook Messenger not available
Information
Prices in RM
Under RM20 per pax
Share
Video
Location
Review
Login to Write Your ReviewThere are no reviews yet.
Menbo Chidori 麺房千鳥 Udon
Udon
Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto
Restoran Wun Nam Homemade Recipe Dinner
Cantonese
- RM100 - RM200 per pax
Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout
Tonkatsu and Tororozen Katsumugi Katsu
Katsu
Chiefeater William Tan had a delightful set dinner of Katsu cuisine at Tonkatsu and Tororozen Katsumugi Aeon Mall Kyoto
おこのみチエ Okonomiyaki
Okonomiyaki
Chiefeater William Tan found おこのみチエ which is considered as one of the best Okonomiyaki in all of Kyoto
Tenkaippin – Hachijo Entrance Rice with Ramen
Ramen
Chiefeater William Tan revisited Tenkaippin - Hachijo Entrance to have his favorite ramen in Kyoto but this time together with rice!
Ryoshi Izakaya SS15 Kushiyaki Mori
Japanese
- RM20 - RM50 per pax
Chiefeater VK found the skewers at Ryoshi Izakaya SS15 stole the show. Tender and priced at RM27++ for 5 skewers at Japanese izakaya dining
Hidden Siam Thai Food is So Good
Thai, Street Food
- RM20 - RM50 per pax
Chiefeater Hedges Liang managed to track down a Thai stall he liked to their new base of operations at the Hidden Siam Thai Food
Lokap Nasi Lemak Sambal Udang
Sambal, Street Food
- Under RM20 per pax
Chiefeater Jotaro Zen bought the sambal udang from Lokap Nasi Lemak in Jinjang to make his own sambal udang sandwich