Chiefeater Review


Chin Heong Bak Kut Teh Traditional Taste

Post by Chiefeater Steven C T Tea

到吧生 Kapar 老区 #找好吃,从谷哥搜索。。古早味肉骨茶。。 #陈香肉骨茶 1976年已经开始在这里卖肉骨茶,每天都限量供应。。 今天早上10点到达,只剩下几碗,幸好剩最后一块猪尾肥肉给我,好幸运!这家肉骨茶的汤头是传统口味,药材汤很清甜,喝了不会腻,是我喜欢的味道。

Traditional style Bak Kut Teh at Chin Heong Bak Kut Teh. They have been selling Bak Kut Teh here since 1976, with a limited supply every day. Arrived at 10 am, there were only a few bowls left. But luckily the last piece of pig tail fat was left for me, so lucky! The soup of this Bak Kut Teh restaurant has a traditional taste. The herbal soup is very sweet and you won’t feel tired after drinking it. It’s my favorite taste.

Chin Heong Bak Kut Teh

Chin Heong Bak Kut Teh

Chin Heong Bak Kut Teh

Business Hours
Opens Daily
06:30 am to 12:00 pm

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Under RM20 per pax


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