Chin Heong Bak Kut Teh Traditional Taste
Post by Chiefeater Steven C T Tea
到吧生 Kapar 老区 #找好吃，从谷哥搜索。。古早味肉骨茶。。 #陈香肉骨茶 1976年已经开始在这里卖肉骨茶，每天都限量供应。。 今天早上10点到达，只剩下几碗，幸好剩最后一块猪尾肥肉给我，好幸运！这家肉骨茶的汤头是传统口味，药材汤很清甜，喝了不会腻，是我喜欢的味道。
Traditional style Bak Kut Teh at Chin Heong Bak Kut Teh. They have been selling Bak Kut Teh here since 1976, with a limited supply every day. Arrived at 10 am, there were only a few bowls left. But luckily the last piece of pig tail fat was left for me, so lucky! The soup of this Bak Kut Teh restaurant has a traditional taste. The herbal soup is very sweet and you won’t feel tired after drinking it. It’s my favorite taste.
06:30 am to 12:00 pm
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