Meal at Yang Yang Ho River Food
Seafood, Non-Halal
- RM50 - RM100 per pax
Chiefeater Hedges Liang crossed several state borders to get to Yang Yang Ho River Food in Bagan Samak, Kedah


Noodles, Street Food, Non-Halal
来到古晋三哩的聚旺茶室,怎能不试试这家拥有“第三代百年传承”的老广东面档?这碗让人念念不忘的叉烧鸡干捞白面,原来是老板赵先生的祖父——也就是第一代从广东南来打拼的公公,在古晋街头摆档卖面的起点。多年来坚持传统广东风味,用的是自家腌制的叉烧、自煮鸡肉,加上祖传秘制酱料,搭配干捞白面,简直是一碗满满人情味的老味道。
When visiting Chiwan Cafe in Kuching's 3rd Mile, how could you miss this venerable Cantonese noodle stall boasting a "third-generation, century-old legacy"? This unforgettable bowl of barbecued pork and chicken dry-fried white noodles originated from the owner, Mr. Zhao's grandfather—the first generation to come from Guangdong and start a business—who set up a street vendor in Kuching. For years, they've adhered to traditional Cantonese flavors, using homemade barbecued pork and chicken, along with a secret ancestral sauce, paired with dry-fried white noodles. This truly is a bowl of heartwarming, old-fashioned flavors.
而那碗让人眼前一亮的长春青面,则是第三代掌门人David赵先生的巧思。他花了数年时间试验配方,将新鲜菠菜搅碎融入面粉,再以纯手工制面,做出健康又弹牙的绿色面条。青面不仅是对传统的致敬,更是他对创新的坚持。
The eye-catching Chong Chun Green Noodles are the brainchild of third-generation owner David Zhao. He spent years experimenting with the recipe, blending fresh spinach into the flour and then hand-rolling the noodles to create healthy, chewy green noodles. The green noodles are not only a tribute to tradition but also a reflection of his commitment to innovation.



吃面时,赵先生笑容满满地坐下来跟我聊天,得知我是外地来访,还特别热情地送上两碗试吃——炖了10小时的羊肉汤与牛肉汤。汤头浓郁香醇,没有膻味,喝下去整个人暖起来了,诚意十足!
While we were eating noodles, Mr. Zhao sat down to chat with me, beaming. Upon learning I was visiting from out of town, he enthusiastically offered me two bowls to sample: lamb and beef broth, each simmered for 10 hours. The broth was rich and fragrant, without any hint of mutton. It warmed my heart, a true heartfelt gesture!


在这里,不只是吃面,更像是走进一个家族的故事。从街头推车到今天的茶室摊位,这一碗碗面,是他们三代人用心熬出来的古早味。
Here, you're more than just enjoying noodles; it's like stepping into a family's story. From a street cart to a teahouse stall, these bowls of noodles embody the traditional flavors meticulously crafted by three generations of this family.



Business Hours
Opens Daily
07:30 am to 02:30 pm
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