How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat






Japanese
The Chiyoda Sushi, Singapore branch, maintains this standard, with seafood air-flown directly from Tokyo’s Toyosu Market and sushi handcrafted daily. The clean, efficient counter offers a variety of beautifully arranged nigiri, rolls, and seasonal specials. Chiyoda Sushi has over 60 years of heritage and 200 locations in Japan, Chiyoda is renowned for offering fresh, convenient, and affordable Edomae-style sushi.
While prices are slightly higher than typical local sushi kiosks, the quality easily justifies the cost. The dishes, like the fresh Salmon Nigiri Set and the unique Saba Bozushi (pressed mackerel), are a noticeable step up in freshness and craft, bridging the gap between cheap conveyor-belt sushi and expensive fine dining. Chiyoda Sushi is the perfect option for those seeking a quick, authentic, and high-quality taste of Tokyo sushi on the go.
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Tai Chow
$$$$Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
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