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Sister Qing Hakka Noodles Pudu
Hakka Mee, Street Food
- Under RM20 per pax
Chiefeater Steven C T Tea discovered Sister Qing Hakka Noodles in Pudu, where noodles are served from a five-foot way
Chowrasta Pork Porridge Breakfast
Porridge, Street Food
Description
Post by KC Yan
Classic Penang-style Cantonese 豬腸粥 (Chee Cheong Chok) or “pig mixed congee”—a silky, slow-cooked congee loaded with boiled pig intestines, stomach, pork slices, pig blood curd (optional) at Chowrasta Pork Porridge. Generously topped with crispy deep-fried intestines (this makes it uniquely Penang) , seasoned with white pepper. It is one of Penang’s iconic Cantonese breakfast dishes.
Unfortunately due to painstaking work required to prepare the ingredients and slow cooking of the congee, this breakfast may soon be a thing of the past.
Currently am aware of only 2 places that still sell this at Chowrasta market area.
Business Hours
Tuesday to Thursday, Saturday and Sunday
07:00 am to 11:00 am
Closed on Monday and Friday
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Prices in RM
Under RM20 per pax
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