chowrasta_pork_porridge_chee_cheong_chok_jun2026_kcyan_01
chowrasta_pork_porridge_chee_cheong_chok_jun2026_kcyan_02
chowrasta_pork_porridge_chee_cheong_chok_jun2026_kcyan_01
chowrasta_pork_porridge_chee_cheong_chok_jun2026_kcyan_02

Chowrasta Pork Porridge Breakfast

Porridge, Street Food

Description

Post by KC Yan

Classic Penang-style Cantonese 豬腸粥 (Chee Cheong Chok) or “pig mixed congee”—a silky, slow-cooked congee loaded with boiled pig intestines, stomach, pork slices, pig blood curd (optional) at Chowrasta Pork Porridge. Generously topped with crispy deep-fried intestines (this makes it uniquely Penang) , seasoned with white pepper. It is one of Penang’s iconic Cantonese breakfast dishes.
Unfortunately due to painstaking work required to prepare the ingredients and slow cooking of the congee, this breakfast may soon be a thing of the past.
Currently am aware of only 2 places that still sell this at Chowrasta market area.

Business Hours

Tuesday to Thursday, Saturday and Sunday
07:00 am to 11:00 am

Closed on Monday and Friday

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Information

Prices in RM
Under RM20 per pax

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