How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat


Bak Kut Teh
My wife drove me all the way from JB to meet up with my friends for dinner at Zhang Kee Bak Kut Teh in SS2, PJ this evening. The shop has good reviews and we came. Overall the dishes except for the dry Bak Kut Teh are so and so to me. The dry version is pretty good. The total bill for the 6 of us inclusive of 2 beers is RM290.80.


Average pricing of RM46.50 per person
Business Hours
Wednesday to Monday
08:30 am to 02:30 pm
05:00 pm to 09:30 pm
Closed on Tuesday
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$$$$Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
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