Ken Kee Restaurant Home Cooked Fare
Tai Chow
- RM20 - RM50 per pax
Chiefeater Luke Soon finds a lot of palatable solace in the simple home cooked style food at Ken Kee Restaurant








Ramen
As someone who’s always on the lookout for interesting ramen in Singapore, I’m naturally drawn to places that promise something a little out of the ordinary. That curiosity brought me to DJDH Ramen Restaurant (Da Jia Dou Hao) along East Coast Road, a spot that doesn’t try to follow the usual ramen formula, and honestly, that’s what caught my attention.
Even before stepping inside, DJDH already feels more relaxed and approachable than most ramen shops. Once I was in, it became clear that this isn’t a place meant for a quick eat-and-go. The space feels intentionally designed for lingering — somewhere you can sit back, talk, and enjoy your ramen without feeling rushed.
The interior leans more playful than polished. Think Japanese pop-culture touches, board games scattered around, and an overall laid-back atmosphere. It’s comfortable in a way that makes you feel like you can be yourself — come with friends, chat loudly, laugh freely, and forget about strict “ramen etiquette”.
What I personally appreciated was how unintimidating DJDH felt. There’s no pressure to decode a complicated menu or commit to a very rigid ramen style. Whether you’re a ramen regular or just starting out, the place feels genuinely welcoming.
One thing I like about DJDH is that the menu isn’t fixed. While there are signature bowls, they also rotate premium broths regularly, which keeps things fresh and gives you a reason to come back.
Signature Ramen
The base bowl is comforting and well-balanced. The broth is savoury without being too heavy, and the noodles have a satisfying chew that holds up till the end. I especially liked that it didn’t feel greasy — a big plus when eating ramen in Singapore’s warmer weather.
Mala Signature Ramen
This one surprised me in a good way. The spice is noticeable but controlled, adding depth rather than overpowering the broth. If you enjoy a mild numbing heat that still lets the flavours shine, this is a solid pick.
Weekly Premium Broth
This is where DJDH really shows its creative side. Depending on the week, you might get something more experimental — whether it’s vegetable-forward or slightly unconventional in flavour. I genuinely enjoy not knowing exactly what to expect each time.
Prices fall within the mid-range for ramen in Singapore, which feels reasonable given the portion sizes and the creativity involved.
What really sets DJDH apart for me is how much it feels like a hangout space that happens to serve ramen. There are games to play while waiting, and the overall vibe encourages you to stay a little longer than usual.
If you’re meeting friends or planning a casual catch-up, this place works surprisingly well. It’s social, relaxed, and doesn’t make you feel like you need to leave the moment you finish your bowl.
Being on East Coast Road makes DJDH a nice break from the usual CBD or mall-based ramen spots. I like coming here when I want to slow things down — maybe after wandering around Katong or when I’m not in the mood for crowded lunch queues.
It’s not ideal if you’re in a rush, but if you’re already in the East Coast area, it fits perfectly into a laid-back day out.
What I enjoy most about DJDH is that it doesn’t take itself too seriously. The ramen is thoughtful and creative, but the overall experience stays light and approachable. It’s a reminder of why I enjoy exploring ramen in Singapore, not just for technically perfect bowls, but for places with personality.
That said, DJDH won’t be for everyone. If you’re strictly after traditional, no-frills ramen, the playful vibe and rotating menu might feel a little distracting. And because it’s more social by nature, it may not be the best choice if you’re dining solo and just want a quick bowl.
That said, the ramen itself still delivers — and that’s what ultimately matters.
DJDH Ramen Restaurant isn’t trying to be the most traditional or refined ramen spot in Singapore and that’s exactly why it works. It’s creative without being confusing, relaxed without feeling careless, and fun without compromising on flavour.
If you enjoy ramen as part of a bigger dining experience, conversation, laughter, and a slower pace. DJDH is definitely worth checking out. It’s one of those places that reminds me ramen doesn’t always have to be serious to be good.
Business Hours
Wednesday to Friday
01:00 pm to 09:00 pm
Saturday and Sunday
11:00 am to 09:00 pm
Closed on Monday and Tuesday
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