Thinking...
Share to Facebook
SekMeChoy Restaurant Pork Belly
Hakka, Pork Belly
- RM20 - RM50 per pax
Chiefeater VK was passing Salak Selatan and decided to stop by at SekMeChoy Restaurant to have the pork belly with pickled vegetables
Durian 118 Red Prawn
Durian
Description
Post by Chiefeater VK
It's durian season and my go-to place for durian is Durian 118, located right outside Restoran Soon Sing in Pusat Bandar Puchong. It's time to indulge in my favourite variety — Red Prawn. This particular variety, known for its unique flavour and creamy texture, originates from Penang, Malaysia. The Red Prawn durian, or "Hong Xia" as it's called in Chinese, is renowned for its distinctive reddish-orange flesh and smaller seeds, making it a favoured choice among durian enthusiasts.
What makes Red Prawn special is its rich, custard-like texture combined with a sweet, and sometimes slightly bitter taste that lingers pleasantly on the palate.
It's not a cheap indulgence, but worth every bite. The box you see here is RM122, reflecting the premium nature of this variety. Despite the price, the experience of savouring each creamy, luscious bite made it all worthwhile.
Durian 118 ensures top quality, and has not disappointed me in the years I have frequented it.
Business Hours
Opens Daily when durian is in season from late morning to night
Contact Us
Welcome to Chiefeater's Big Brain AI
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
WhatsApp not available
Phone not available
Facebook Messenger not available
Information
Prices in RM
RM50 - RM100 per pax
Share
Video
Location
Review
Login to Write Your ReviewThere are no reviews yet.
Dinner at Foon Kee Restaurant
- RM20 - RM50 per pax
Chiefeater VK had a delicious yet rather affordable chinese cuisine meal at Foon Kee Restaurant, a tai chow place in Section 17
Revisiting Heun Kee Claypot Chicken Rice
Claypot Chicken Rice, Street Food
- RM20 - RM50 per pax
Chiefeater VK made his first visit to Heun Kee Claypot Chicken Rice in more than a decade to check out whether it's still as good
Hai Tien Lo Pen Cai
Cantonese
- Above RM200 per pax
Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants
New Paris Restaurant Champagne Chicken
Tai Chow
- RM50 - RM100 per pax
Chiefeater VK and several friends were at New Paris Restaurant for dinner and he found the Champagne Chicken to be the standout dish
Menya Musashi Bold Ramen
Ramen
- RM50 - RM100 per pax
Menya Musashi stands out in Singapore's competitive ramen scene by offering a rich, customizable satisfying experience
Ramen Honolu Premier Initial Impression
Ramen
- RM50 - RM100 per pax
Chiefeater Emily Johnson says that Ramen Honolu Premier from Japan that offers a genuinely authentic ramen experience.
Chiyoda Sushi Premier Takeaway Sushi
Japanese
- RM50 - RM100 per pax
Japan’s famous takeaway chain, Chiyoda Sushi, has opened its first Singapore outlet at Plaza Singapura.
Ying Jia Restaurant Dim Sum
Dim Sum
- RM20 - RM50 per pax
Chiefeater VK tried out Ying Jia Restaurant in Taman Bukit Indah to sample what this popular neighbourhood dim sum restaurant serves