Thai Thai Sunway Pyramid Fried Petai
Thai
- RM50 - RM100 per pax
Chiefeater VK revisited Thai Thai Sunway Pyramid after many years and found that it was the petai dish that scored the points for him


Fine Dining, Wine, Pork-Free
Eat and Cook was conferred the award for The One to Watch in 2022 by Asia’s 50 Best Restaurants. They placed no 81 in the list of Asia’s Top 100 restaurants. Their re-interpretation of local cuisine and re-imagining it in ways that have hitherto only been applied to largely western cuisine is probably what made them stand out. Born during the pandemic, they have not only survived but have thrived in spite of it.
One comment I had heard earlier was why would anyone pay hundreds of ringgit for a menu that includes chicken rice. Massimo Bottura had the same challenge when he re-interpreted Italian favourites (like the ravioli) before he was “discovered” and feted. His restaurant, Osteria Francescana, subsequently became the no 1 on the World’s Best Restaurants list (in 2016 and 2018).






Their current tasting menu is in its 5th iteration and is called Chapter 5, which is a 50/50 blend of Peranakan favourites presented in a French style of cooking. Innovative creations like a powder made out of petai, budu ice cream or even a deconstructed red bean soup lets you know you are in for a gastronomical adventure. Being trail blazers means they take the risk and not every item will hit it with every palate. However, out of the 8 course only 1 item was a miss for me.
Eat and Cook is one of the flag bearers of the burgeoning avant garde dining scene and making full use of local ingredients in Malaysia. Given how young both chefs are, I think it is no stretch of the imagination that they will only get better with time and it will not be long before they break into the list of Asia’s Top 50 restaurants. At RM450++ per pax for the menu, it is pricey but I personally think it is worth the food adventure.
Business Hours
Tuesday to Sunday
05:30 pm to 11:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai
$$$$Chiefeater VK revisited Thai Thai Sunway Pyramid after many years and found that it was the petai dish that scored the points for him
Burger
$$$$Chiefeater VK tried the Fried Chicken Burger lunch set lunch at Lele Wine Restaurant at IOI Rio Puchong
Sang Har Mee
$$$$Chiefeater VK visited Oh Yeah Kopitiam Puchong to check whether their claim of having the best Sang Har Mee in town holds water
Chinese New Year
$$$$Chiefeater Luke Soon gives us his yearly review of the fine dining Chinese New Year set at Noble House
Wantan Mee, Street Food
$$$$Chiefeater VK found good taste and value in the wantan mee and mee siam he and Jen ordered at Sanyang Kopitiam Puchong Jaya
Chicken Rice
$$$$Chiefeater VK had the kampung chicken, chicken innards and roast pork at Ong Ong Chicken Rice in Taman OUG
Korean
$$$$Chiefeater VK's dinner at Sae Ma Eul BBQ Puchong revealed that the Japchae was the winner and not the BBQ
Street Food
$$$$Chiefeater VK wanted to sample the variety of street food that was said to be on offer at Lik Tin Hainan Kopitiam
Beef Noodles, Street Food
$$$$Chiefeater VK tried a bowl of Kon Low beef noodles from Niu Niu Kulai Beef Noodle at 1818 Nanyang Cafe Kopitiam
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”