Economy Fried Bee Hoon is Good
Mee Hoon, Street Food
- Under RM20 per pax
This was Chiefeater Russ King Karl's first time eating at this famous Economy Fried Bee Hoon stall which has been around for 40 years


Chinese New Year, Non-Halal
Elegant Inn KL proved to be a fitting choice for our Chinese New Year lunch, offering a blend of tradition and innovation that left a lasting impression on our taste buds. We were welcomed with an air of sophistication and elegance, setting the stage for a memorable dining experience.
The Iberico pork had its succulent meat falling off the bone. Enveloped in peppery cumin flavours that danced on the palate, it left us craving for more.

While the ginger scallion prawns received a mixed reception, I found them to be satisfactory, albeit lacking the depth of flavour found in sang har meen stalwarts.

The lap mei fan was a testament to skillful preparation, cooked in a traditional claypot to achieve the coveted toasted rice crust at the bottom. With the addition of waxed duck and yoon cheong, it offered a symphony of flavours that celebrated the essence of the Lunar New Year.

However, the true standout for me was the abalone and broccoli in brown sauce, a dish that epitomized indulgence and sophistication. Each bite was a revelation, with tender abalone and perfectly cooked broccoli enveloped in a rich, savoury sauce.

However, the real surprise came in the form of the double-boiled Fuji apple with cloud fungus dessert. Delicately balanced and not overly sweet, it allowed the natural flavours of the apple and pear to shine through, a perfect pairing with the nian gao.

As I savoured each dish, memories of my family dinners at the original Elegant Inn in Taman Connaught Cheras flooded back, reminding me of the rich culinary heritage that this restaurant represents. It was heartwarming to hear the staff reminisce about their humble beginnings in Cheras, a testament to their dedication and passion for their craft.
In conclusion, Elegant Inn KL surpassed expectations, offering a culinary journey that honoured tradition while embracing innovation. With each dish expertly crafted to perfection, it's no wonder that this establishment continues to attract discerning diners seeking an unforgettable dining experience. Their Michelin select rating is well worth it.
Personal Menus
RM228++ per person

RM328++ per person
RM498++ per person

4 and 6 Pax Sets
RM1,788++ for 4 persons
RM2,568++ for 6 persons

RM2,188++ for 4 persons
RM3,228++ for 6 persons

10 pax sets
RM1,788++ for 10 persons
RM1,988++ for 10 persons

RM2,388++ for 10 persons
RM2,788++ for 10 persons

RM2,088++ for 6 persons
RM3,388++ for 10 persons
RM2,988++ for 6 persons
RM4,688++ for 10 persons

RM4,188++ for 6 persons
RM6,688++ for 10 persons
RM6,188++ for 6 persons
RM9,688++ for 10 persons

Business Hours
Opens Daily
12:00 pm to 02:30 pm
06:00 pm to 10:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Mee Hoon, Street Food
$$$$This was Chiefeater Russ King Karl's first time eating at this famous Economy Fried Bee Hoon stall which has been around for 40 years
Cantonese
Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants
Greek
$$$$Chiefeater Luke Soon had a leisurely lunch at Kapaki while he was at Elefsina which interestingly has the longest shopping street in Greece
Tai Chow
$$$$Chiefeater VK and several friends were at New Paris Restaurant for dinner and he found the Champagne Chicken to be the standout dish
Greek
$$$$Chiefeater Luke Soon was strolling around the Plaka area when he came upon ERGON House Athens and he decided to have dinner there
Ramen
$$$$Menya Musashi stands out in Singapore's competitive ramen scene by offering a rich, customizable satisfying experience
Ramen
$$$$Chiefeater Emily Johnson says that Ramen Honolu Premier from Japan that offers a genuinely authentic ramen experience.
Japanese
$$$$Japan’s famous takeaway chain, Chiyoda Sushi, has opened its first Singapore outlet at Plaza Singapura.
Dim Sum
$$$$Chiefeater VK tried out Ying Jia Restaurant in Taman Bukit Indah to sample what this popular neighbourhood dim sum restaurant serves
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”