Dongmyeong Seafood Center Hoe in Sokcho
Seafood
Chiefeater Luke Soon had hoe and puffer fish stew at Dongmyeong Seafood Center in Sokcho (속초) after a day at Seoraksan (설악산)


Clams, Pork-Free
TASTED! I found a restaurant where I can get my cravings for clams fixed! Elli Rocks Taman Tun Dr Ismail has really good Butter Chilli Clams and Picante Clams!! For those who love curry, go try them! I also enjoyed the Spanish Garlic Prawns with Garlic Bread! Had them with a glass of White. Heaven!


Editor’s Note
Chiefeater Jennifer Ong is a stalwart of the F&B and Hospitality industry and founder of the HAPA awards. She knows her food!
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Seafood
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