Magpie by Burgertory Carbonara
Pasta
- RM50 - RM100 per pax
Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made


Tong Po Yuk, Non-Halal
I had been craving Tung Po Yuk for a while, so when I saw it on the menu of Esquire Kitchen IOI Mall, I decided to have it delivered. While it arrived slightly cold, a quick reheat in the oven brought it back to life.

The flavour leaned towards the savoury side, which I quite enjoyed. The meat had come apart slightly, but it still had a good bite, rather than being overly soft. This is where it differs from the gold standard of Tung Po Pork—traditionally, a well-executed version would have a deep, rich, and glossy braising sauce with a perfect balance of savoury, sweet, and umami notes, often enhanced by Shaoxing wine. The pork should be silky and gelatinous, with the fat layers melting effortlessly into the sauce, creating an almost custard-like texture.

While this version didn’t quite reach that level of melt-in-the-mouth decadence (actually I would not have liked it if it was melt-in-the-mouth), it was a solid and enjoyable dish FOR ME. Given that it came via delivery, RM49.80 felt reasonable for the portion and flavour. Would I order it again? Yes, especially when the craving strikes.
Business Hours
Opens Daily
11:00 am to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pasta
$$$$Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made
Nasi Lemak
$$$$Chiefeater VK returned to Unique 88 Kopitiam to sample their nasi lemak, finding a dish defined by a standout chicken rendang
Japanese
$$$$Chiefeater VK visited Ramen Izakaya Temma, experiencing a menu that was into authentic Japanese small plates and traditional service styles
Tai Chow
$$$$Chiefeater VK visited Restoran Paramount Seng Fatt finding a simple yet flavorful local tai chow dining experience
Hakka
$$$$Chiefeater VK returned to Hakka Passion for a consistently high-standard dinner that celebrated the 2026 festive season
Char Kuey Teow, Street Food
$$$$Chiefeater VK visited Unique 88 Kopitiam drawn in by the sight of an elder local gentleman helming the char kuey teow wok
Japanese, Katsu
$$$$Chiefeater VK visited Hogman at Link2 Bukit Jalil, finding a true hidden gem tucked away in an underrated mall that delivers a decent katsu set
Dessert
$$$$Chiefeater Leyriesa Ann Tan could not leave Bangkok without trying the Royal Milk Thai Tea Snowflake dessert at Pang Cha Central World
Tai Chow, Street Food
$$$$Chiefeater CCM and his wife had lunch at Tang Wei Cuisine in Tanjung Tokong and found that the Mui Choy was the standout dish
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”