Hokkien Prawn Mee at Tiger Char Koay Teow
Prawn Mee, Street Food
- Under RM20 per pax
Chiefeater Jaimy Yee tried Ah Kuang's Penang Hokkien prawn mee at Tiger Char Koay Teow and found the broth super delicious


Hong Kong
Lunch at Faiso Kitchen Hong Kong in Subang Jaya proved to be a savory and satisfying experience. Located on Jalan SS15/4B, this restaurant offers a variety of traditional Hong Kong-style comfort dishes that focus on simple, high-quality ingredients.
The Steamed Minced Pork with Dried Squid (RM16.90 per set) was a standout dish. The soy sauce base carried a beautiful fragrance and a deep, well-balanced umami that complemented the rice perfectly.

Perfect with the rice


Another highlight was the Eggplant with Minced Pork & Salted Fish in Claypot** (RM28.00), which delivered equally delicious and robust flavors.

Steamed Minced Pork with Dried Squid and Rice: RM16.90 each
Eggplant with Minced Pork & Salted Fish in Claypot: RM28.00
Score: 7.6/10
M – Meal Value
At approximately RM27.50 per person for our group of three, the pricing is fair for a high-quality lunch in the SS15 area. The depth of flavor in the steamed pork set and the generous portion of the claypot eggplant provided a satisfying and economical meal.
Score: 7.5/10
V – Venue & Vibes
Faiso Kitchen provides a clean, bright, and functional setting that is characteristic of modern Hong Kong diners. Located in the heart of the bustling SS15 hub, it offers a welcoming and straightforward atmosphere for both quick lunches and relaxed family meals.
Score: 7.5/10
X – X-Factor
The X-factor here is the exceptional umami and fragrance of their soy sauce base. This technical execution elevates a simple steamed dish into something memorable, capturing the authentic “soul” of Hong Kong comfort food in a way that stands out in Subang Jaya.
Score: 7.8/10
Business Hours
Tuesday to Sunday
11:30 am to 02:45 pm
05:30 am to 10:00 pm
Closed on Monday
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