Kafe 2828 Char Mee
Street Food
- Under RM20 per pax
Chiefeater Albert Wong ordered a fried mee from the William Char Koay Teow stall at Kafe 2828 on Jalan Perak


Chinese New Year, Non-Halal
I have been to Fenix Restaurant for more probably up to 8 times now and it stands as a beacon of gastronomic delight. Reflecting on my dining experience, memories of our inaugural pak wan ching days flooded back, evoking a sense of nostalgia and anticipation for the feast ahead.




The star of the evening was undoubtedly the river prawns, steamed with eggs in a style called “pak wan ching”. Despite them offering a promotion on a different style of cooking, I am glad I stuck to my steamed option.

The proprietors of Fenix Restaurant are Hakka. Once you start engaging them in Hakka, it unlocks a treasure trove of off-menu delights, including the stir-fried intestines with pineapple and capsicum. A quintessential Hakka dish that transported me back four decades.

Another Hakka stalwart that graced our table was the yellow rice wine chicken. This is a dish traditionally associated with confinement but elevated to culinary greatness here. Each bite was a symphony of flavours, a harmonious blend of tradition and innovation.

The steamed soon hock fish in soy sauce showcased the restaurant’s culinary finesse, a welcome departure from the ubiquitous patin fish that dominates many Chinese New Year menus. Complemented by the lap mei fan, which exceeded expectations, the meal was a testament to Fenix’s commitment to culinary excellence.

At a total cost of RM807 for a party of ten, Fenix Restaurant proved to be the epitome of value for money, a rare find in today’s dining landscape. Having been a regular here, I can confidently attest to its consistency in delivering above-average dining experiences, each visit leaving a lasting impression on my palate.
Fenix started taking reservation from 4 December 2024 till 16 February 2025. Reservation has to be made 36 hours in advance. Tiger grouper replace with Wildlife Soon Hock Fish need advance reservation.
10 pax – RM1,088++ per table

Business Hours
Wednesday to Monday
11:30 am – 03:00 pm
05:30 pm –10:00 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Street Food
$$$$Chiefeater Albert Wong ordered a fried mee from the William Char Koay Teow stall at Kafe 2828 on Jalan Perak
Chinese New Year
$$$$Celebrate the Year of the Horse with luxury and flavor at Crazy Crabs TTDI at RM1,588 for a table of 10 pax
Gallop into a Year of Prosperity and Culinary Excellence with the Chinese New Year Sets at Hugo Kitchen
Hokkien Mee
$$$$Chiefeater VK was brought by a friend to have the hokkien mee at Damansara Uptown Hokkien Mee Kuchai Lama
SKT Banquet & Restaurant PJ proudly presents our Chinese New Year Reunion Dinner, bringing you a heartwarming festive banquet
Chinese New Year
$$$$Hakka Passion sincerely looks forward to welcome you and friends to a Hakka style Chinese New Year Festival
Chinese New Year
$$$$Come celebrate this lunar new year with the banquet options from Jade Dragon Restaurant which begins at RM1,388 nett
Chinese New Year
The Chinese New Year Prosperity Set Meals for 2026 from Crab B offer three distinct menus
Chinese New Year
$$$$Restoran Meng Kee Puchong invites you to celebrate this Lunar New Year with their Chinese New Year Set
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”