Dinner at Lucky Loke SS3 Restaurant
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater Luke Soon had dinner at Lucky Loke SS3 Restaurant, a popular tai chow place in the suburbs of SS3


Chinese New Year, Non-Halal
I have been to Fenix Restaurant for more probably up to 8 times now and it stands as a beacon of gastronomic delight. Reflecting on my dining experience, memories of our inaugural pak wan ching days flooded back, evoking a sense of nostalgia and anticipation for the feast ahead.




The star of the evening was undoubtedly the river prawns, steamed with eggs in a style called “pak wan ching”. Despite them offering a promotion on a different style of cooking, I am glad I stuck to my steamed option.

The proprietors of Fenix Restaurant are Hakka. Once you start engaging them in Hakka, it unlocks a treasure trove of off-menu delights, including the stir-fried intestines with pineapple and capsicum. A quintessential Hakka dish that transported me back four decades.

Another Hakka stalwart that graced our table was the yellow rice wine chicken. This is a dish traditionally associated with confinement but elevated to culinary greatness here. Each bite was a symphony of flavours, a harmonious blend of tradition and innovation.

The steamed soon hock fish in soy sauce showcased the restaurant’s culinary finesse, a welcome departure from the ubiquitous patin fish that dominates many Chinese New Year menus. Complemented by the lap mei fan, which exceeded expectations, the meal was a testament to Fenix’s commitment to culinary excellence.

At a total cost of RM807 for a party of ten, Fenix Restaurant proved to be the epitome of value for money, a rare find in today’s dining landscape. Having been a regular here, I can confidently attest to its consistency in delivering above-average dining experiences, each visit leaving a lasting impression on my palate.
Fenix started taking reservation from 4 December 2024 till 16 February 2025. Reservation has to be made 36 hours in advance. Tiger grouper replace with Wildlife Soon Hock Fish need advance reservation.
10 pax – RM1,088++ per table

Business Hours
Wednesday to Monday
11:30 am – 03:00 pm
05:30 pm –10:00 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow, Street Food
$$$$Chiefeater Luke Soon had dinner at Lucky Loke SS3 Restaurant, a popular tai chow place in the suburbs of SS3
Char Kuey Teow, Street Food
$$$$Chiefeater Luke Soon was happy to find a relatively new stall, Ah Seong Fried Keow Teow, operating at a fav old coffee shop of his
Pan Mee, Street Food
$$$$Chiefeater Luke Soon found that Lu Cai Ying Special Hand Pull Smooth Pan Mee had re-opened within the New Old Town Restaurant
Char Kuey Teow, Street Food
$$$$Chiefeater VK had the Char Kuey Teow in Chow Yang Kopitiam at SS2 while catching up with a friend who was on a street food binge
Hong Kong, Stir Fried Beef Noodles
$$$$Chiefeater Jen Lee finally was able to try the stir fried beef noodle at Nine Dragon Char Chan Teng Sunway Square
Tai Chow
$$$$Chiefeater Aidelle Pang and her husband had a late dinner at Restoran Tian Tian Seafood
Roast Meat, Street Food
$$$$Chiefeater Chee Leong caught up with a friend over lunch of roast meats at Luck Luck Hainan Chicken Rice in Kepong
Kolo Mee, Street Food
$$$$Chiefeater KC Yan had Kolo Mee at Yummy Breakfast Kuching to start off his day
Szechuan, Fine Dining
$$$$Chiefeater Luke Soon had lunch at Si Chuan Dou Hua Restaurant at 1 UOB Plaza and enjoyed the sang har mee with a view
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”