Hung Kee Restaurant Wantan Mee
Wantan Mee, Street Food
- Under RM20 per pax
Chiefeater David Quah shares Hung Kee Restaurant on Jalan Loke Yew for wantan mee and crunchy sui kow


Chinese New Year, Non-Halal
I have been to Fenix Restaurant for more probably up to 8 times now and it stands as a beacon of gastronomic delight. Reflecting on my dining experience, memories of our inaugural pak wan ching days flooded back, evoking a sense of nostalgia and anticipation for the feast ahead.




The star of the evening was undoubtedly the river prawns, steamed with eggs in a style called “pak wan ching”. Despite them offering a promotion on a different style of cooking, I am glad I stuck to my steamed option.

The proprietors of Fenix Restaurant are Hakka. Once you start engaging them in Hakka, it unlocks a treasure trove of off-menu delights, including the stir-fried intestines with pineapple and capsicum. A quintessential Hakka dish that transported me back four decades.

Another Hakka stalwart that graced our table was the yellow rice wine chicken. This is a dish traditionally associated with confinement but elevated to culinary greatness here. Each bite was a symphony of flavours, a harmonious blend of tradition and innovation.

The steamed soon hock fish in soy sauce showcased the restaurant’s culinary finesse, a welcome departure from the ubiquitous patin fish that dominates many Chinese New Year menus. Complemented by the lap mei fan, which exceeded expectations, the meal was a testament to Fenix’s commitment to culinary excellence.

At a total cost of RM807 for a party of ten, Fenix Restaurant proved to be the epitome of value for money, a rare find in today’s dining landscape. Having been a regular here, I can confidently attest to its consistency in delivering above-average dining experiences, each visit leaving a lasting impression on my palate.
Fenix started taking reservation from 4 December 2024 till 16 February 2025. Reservation has to be made 36 hours in advance. Tiger grouper replace with Wildlife Soon Hock Fish need advance reservation.
10 pax – RM1,088++ per table

Business Hours
Wednesday to Monday
11:30 am – 03:00 pm
05:30 pm –10:00 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Wantan Mee, Street Food
$$$$Chiefeater David Quah shares Hung Kee Restaurant on Jalan Loke Yew for wantan mee and crunchy sui kow
Chiefeater KC Yan shares about his breakfast kopitiam-style breakfast at New Cathay Cafe in Penang
Thai
$$$$Chiefeater Paula Tan shares a very nice Thai night out at Thara, a Michelin Bib Gourmand
Koay Teow Kia
$$$$Chiefeater Tai Kwee Fatt shares about a Koay Teow Kia family dinner at Lucky Famous Restaurant in Melaka Raya
Teochew
$$$$Chiefeater William Thevarajan shares about his lunch in Klang at Dudu Cafe with teow chew fish slice and balanced flavours
Fish Head Noodles, Street Food
$$$$Chiefeater Steven C T Tea shares Penang-style fish head bee hoon at Full House Fish Head Noodles in Seri Kembangan
Poached Chicken
$$$$Chiefeater Kane Chong shares a Friday lunch at Prosperity Bowl Chicken Rice Restaurant
Curry Mee
$$$$Chiefeater Jason Wong shares about a curry mee gem at Lam Bo Yee Curry in Ipoh
Hokkien Mee
$$$$Chiefeater Jotaro Zen shares lunch at Kim Lian Kee Paradigm Mall with KL Hokkien Mee, Watan Hor, Wantan Mee and drinks
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”