Ah Cheng Cafe Jelutong Hokkien Mee
Prawn Mee, Street Food
- Under RM20 per pax
Chiefeater William WL Loo had a basic but satisfying Hokkien mee at Ah Cheng Cafe near Jelutong Market


Chinese, Non-Halal
I had read about Restoran Wai Kei which is known for its Hakka-style Yong Tau Foo, so Jen and I dropped by to try it out. Located on Old Klang Road, there’s hardly any parking in front of the shop so I would suggest parking at Scott Garden.

A throwback to OKR’s past

The Yong Tau Foo here leans toward the all-fish paste variety, which wasn’t really to my liking. I prefer a bit more variety in texture and flavour. The stuffed items — brinjal, tofu, red chilli, and bittergourd — were fresh and well-cooked, but the uniformity of the fish paste didn’t quite excite my palate. I would prefer some pork and salted fish within the YTF.


The pork trotter vinegar, however, was a different story. Rich, dark, and tangy, it had the right balance of sharpness from the vinegar and depth from the soy-based braise. The pork was tender and soaked up all the goodness of the sauce. A good rendition, especially for those who like their vinegar pork with a bit of bite.

But the unexpected highlight turned out to be the stir-fried mustard greens. This dish was a revelation — crunchy, bright, and full of umami. Cooked with bits of pork lard and anchovies, it had that lovely balance of savoury and freshness. It stood out not just in flavour, but also in the way it lifted the entire meal.

Not everything wowed, but the mustard greens was an eye opener to what is possible with this ingredient.
Business Hours
Tuesday, Friday to Sunday
11:30 am to 02:30 pm
06:00 pm to 09:00 pm
Closed on Monday and Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Prawn Mee, Street Food
$$$$Chiefeater William WL Loo had a basic but satisfying Hokkien mee at Ah Cheng Cafe near Jelutong Market
Marshmallows
$$$$Huey&Wah Stout Marshmallows had an unmistakable stout aroma and pillowy texture. This George Town café also serves excellent coffee
Desserts
$$$$Chiefeater Kane Chong had dessert and food at Lol Soon Kee Desserts Lalaport and found the food quality satisfying
Char Kuey Teow, Street Food
$$$$Tiger Char Koay Teow serves a well-executed Penang Char Koay Teow, good wok hei and plump prawns at reasonable prices
Ramen
Chiefeater Patrick Sato Lee had a bowl of Ramen and Onion Bloom at NoodsLab Batam which he found to taste and look good
Char Kuey Teow
$$$$Hang Chow Coffee Shop in George Town serves old-school kopitiam favourites including Penang Char Koay Teow
Fishball Noodles
$$$$Chiefeater Connie TSS tried Hong Kee Handmade Fishball and liked the big bouncy fish balls, Teochew fried balls and siu cheong
Street Food
$$$$Chiefeater Paula Tan had lunch at Double Happiness Sekinchan and enjoyed the gooey, crisp tapioca rings served hot from the pan
Kolo Mee
$$$$Chiefeater Lee Mun had the non-halal Sarawak kolo mee and wanton soup at Noodle Art SS2
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”