Kopitiam Long Shu Siah Breakfast
Street Food
Chiefeater Patrick Sato Lee shares breakfast at Kopitiam Long Shu Siah for old kopitiam vibes


Chinese, Non-Halal
I had read about Restoran Wai Kei which is known for its Hakka-style Yong Tau Foo, so Jen and I dropped by to try it out. Located on Old Klang Road, there’s hardly any parking in front of the shop so I would suggest parking at Scott Garden.

A throwback to OKR’s past

The Yong Tau Foo here leans toward the all-fish paste variety, which wasn’t really to my liking. I prefer a bit more variety in texture and flavour. The stuffed items — brinjal, tofu, red chilli, and bittergourd — were fresh and well-cooked, but the uniformity of the fish paste didn’t quite excite my palate. I would prefer some pork and salted fish within the YTF.


The pork trotter vinegar, however, was a different story. Rich, dark, and tangy, it had the right balance of sharpness from the vinegar and depth from the soy-based braise. The pork was tender and soaked up all the goodness of the sauce. A good rendition, especially for those who like their vinegar pork with a bit of bite.

But the unexpected highlight turned out to be the stir-fried mustard greens. This dish was a revelation — crunchy, bright, and full of umami. Cooked with bits of pork lard and anchovies, it had that lovely balance of savoury and freshness. It stood out not just in flavour, but also in the way it lifted the entire meal.

Not everything wowed, but the mustard greens was an eye opener to what is possible with this ingredient.
Business Hours
Tuesday, Friday to Sunday
11:30 am to 02:30 pm
06:00 pm to 09:00 pm
Closed on Monday and Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Street Food
$$$$Chiefeater Patrick Sato Lee shares breakfast at Kopitiam Long Shu Siah for old kopitiam vibes
Cake
$$$$Chiefeater VK finds Kim's Bagels Ondeh Ondeh Cake melds a sponge cake, fragrant Gula Melaka and fresh coconut into one delicious package
Street Food
$$$$Chiefeater Steven C T Tea shares local dinner street food at Chai Leng Park Food Court in Butterworth
Bak Kut Teh
$$$$Chiefeater David Quah shares Ming Kee Bak Kut Teh in PJ Old Town for pork bak kut teh with a nostalgic experience
Noodles
$$$$Chiefeater Lee Mun shares noodles at JS Tasty Restaurant Kulai in Bandar Indahpura
Pork Noodles, Street Food
Chiefeater David Quah shares pork noodles at Lai Cafeteria in Raub
Pork Rice
$$$$Chiefeater VK had a lovely bowl of Double Fried Egg Rice with Char Siu at Xi Guan Puchong instead of their signature wantan mee
Filipino
$$$$Chiefeater Peter Yeo visited ChicGirl Inasal at D'Piazza in Bayan Baru to enjoy some lovely Filipino Food Cuisine
Hakka
$$$$Chiefeater Luke Soon shares Hakka Yu VivoCity and its Hakka dishes including salt-baked chicken and stuffed tofu
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”