Chiefeater Review


Fenix Restaurant Seafood

Post by Chiefeater Steven C T Tea

The well-known Lung Kee restaurant in Gohtong Jaya has opened a branch called Fung Kee or Fenix Restaurant 鳯记 on Old Klang Road.


The specialties at Fenix Restaurant are steamed river fresh seafood and Ma Cao chicken dishes. Unexpectedly, their two appetizers, "Cui Xiang Da Chang" (crispy fragrant large intestine) and "Xia Mi Yu Du" (shrimp paste fish maw), are superb. Food enthusiasts must try their Hong Kong-style steamed sliced "Hong Wei Ba Ding Yu" (red-tailed garoupa). The collagen in the fish skin is exceptionally tender, and when drizzled with savoury soy sauce, it's absolutely fantastic!

Fenix Restaurant

Business Hours
Wednesday to Monday
11:30 am – 03:00 pm
05:30 pm –10:00 pm

Closed on Tuesday

Fenix Restaurant

Fenix Restaurant

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