Omni Tea House Lunch and Tea
Taiwanese
- RM20 - RM50 per pax
Chiefeater Alwyn David had lunch at Omni Tea House, enjoying the rice dishes, soups, snacks and wide choice of teas in a relaxing setting


Chicken Rice, Street Food, Non-Halal
Back in the heydays of Fong Seng PJ New Town, everyone flocked there for the char kway teow manned by a friendly man known popularly as Fei Loh. As you waited for your char kway teow, one would order wantan mee or curry mee from the stalls that also operated in the busy coffee shop.
This kopitiam is located near where Vui’s (Kam Heong) is, there used to be 2 other kopitiam originals that we’ve been frequenting for the past 3 decades. Alas, one of them has closed down – they used to sell good pork noodles, leaving Fong Seng PJ New Town as the other viable alternative to Kam Heong in the MPPJ building area. This place is the secondary coffeeshop to Kam Heong over the past few decades – but today it’s #1 in our minds.
We didn’t come for the curry mee or ckt today, but for the pan mee and chicken rice.
These were the sleeper dishes that filled our tables of old; might sound gluttonish but everyone had their ‘main’ fare and hedged on a ‘secondary’ dishes in the ‘middle’ to share
Well, the chicken rice and pan mee were usually the ‘shared’ dishes in the middle – but today we sought comfort KL food.
The pork noodles was also ok at 6/10 – and in KL I usually go with the yee meen option. The soup base for this pork noodle is decidedly lighter than say a Peter or Omega. You could say it’s ‘clear’ soup style pork noodles, and no/leas lard and entrails.


The pan mee was ok at 6/10 but something of a go to hawker dish for my daughter.
The chicken rice was definitely KL style, and weighs in at a comforting 6.5/10 (consistent for the past few decades).


Good options for a light, quick lunch. The office crowd throng the place and it quietens down by about 1.15 pm.
Business Hours
Opens Daily
Monday to Saturday
06:45 am to 03:00 pm
Closed on Sunday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Taiwanese
$$$$Chiefeater Alwyn David had lunch at Omni Tea House, enjoying the rice dishes, soups, snacks and wide choice of teas in a relaxing setting
Pizza
$$$$Common Social served an excellent chewy Neapolitan-style Margherita and appetising bacon aglio olio. By 7pm, every table was occupied
Fusion
$$$$Belachan Tapas Lab turns Malaysian flavours into clever local tapas. The coconut noodles impressed, but the Barramundi was the winner
Mixed Rice, Street Food
$$$$Chiefeater Alan Ang tried the old-school mixed vegetable rice at Xing Long Cooked Food in Katong and found its homemade chilli packed a punch
Roast Pork, Street Food
$$$$Chiefeater Russ King Karl has been a fan of Ah Theam Restaurant for over 20 years and recommends its roast pork and black sweet chicken specialities
Szechuan
$$$$Chiefeater Alwyn David tried Restaurant You Wei Plaza Arkadia and enjoyed the traditional Szechuan dishes served there
Vietnamese, Pho
$$$$Saigon House Cuisine Penang served a very good beef pho with rich savoury broth, tender flavourful beef and silky-smooth noodles
Curry Mee, Street Food
$$$$Chiefeater Pat Lim tried the prawn-flavoured curry mee at Uncle Long Yulek, liking its light broth, char siew, siew yok, siew cheong
Street Food
$$$$Chiefeater Hedges Liang enjoyed hawker food at HOBE Kedai Makanan & Minuman Raja Uda, particularly the noodles
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”