Restoran MAKE Kelantan Food
Malay
- Under RM20 per pax
Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking


Chicken Burgers, Milkshake, Pork-Free
Fowlboys SS15 makes a distinctive mark not just with its name but with a culinary play that elevates the art of chicken burgers. Decorated to look like an American diner, the space is inviting you to step in for burgers and milkshakes. While there’s no beef in the menu, the chicken burgers are no slouches in the taste department.
The Double OG, a signature creation, delivered with a succulent and crispy chicken, sandwiched between the buns. A perfect marriage of textures. Each bite unfolded layers of satisfaction, making it a standout in the chicken burger repertoire.

While the Mother Clucker, a foul sounding name for a dish, didn’t shy away from boldness in terms of colour with the red cabbage, more jalapeno would have elevated its taste profile. Nevertheless, the ensemble of flavours, complemented by the well-prepared chicken, made it a delightful indulgence.

For those seeking a spicy escapade, the Wicked Wings, with a hint of heat, proved to be a fiery delight. The balance of flavours and the satisfying crunch made it a palate-pleasing and tongue-burning meal.

Among the sides, the Mash and Gravy emerged as a star. Creamy, flavorful, and expertly executed, it showcased the kitchen’s prowess beyond burgers. The Crack Fries held their own, offering a satisfying crunch with each bite.
Fowl Boys delivers on the beverage front with a refreshing Iced Tea that serves as a perfect cooling counterpart to the bold flavors of the chicken creations. The Milkshake, a sweet denouement to the savoury affair, provides a creamy finale that lingers on the taste buds.

Fowlboys SS15 is a good stop in Subang Jaya for those seeking a feathered triumph in the realm of chicken burgers.
Business Hours
Opens Daily
12:00 pm to 04:00 pm
05:00 pm to 10:00 pm
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$$$$Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking
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