Mayloon Cafe Wantan Mee
Wantan Mee, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater David Quah enjoyed the plate of wantan mee he had at Mayloon Cafe and says that he will come back for it again
Fine Dining, Non-Halal
Day 3 Food Tasting ended with Chef Hoo Yoon Sun from Genting Garden Hotpot at Resorts World Genting. A great finish for our tasting marathon as Chef Hoo prepared a 3-Course healthy menu:
1st Course
鲜菌炖浓汤
Double-boiled Fresh Mushroom Soup
2nd Course
黄金海上鲜
Steamed Red Grouper with Pumpkin Sauce
3rd Course
錦簇满庭
Stir-fried Mixed Vegetable with Sea Cucumber
(Ingredients - Taro, Yam, Chinese Yam, Pumpkin, Water Chestnut, Kailan Stem, Carrots, Sea Cucumber, Arrowhead)
It was a simple, not too heavy and healthy menu. Good for those who enjoy simplicity of fresh ingredients. We ended our tasting session with a walkthrough of their eco garden. An in-house garden where guests can pick their preferred vegetables for their hot pot dinner or even to buy for home consumption. This is the only Restaurant-Eco Garden in Asia. Nice!
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