Restoran Koon Kee Damansara Uptown Curry Laksa Beef Noodles
Curry Mee
- Under RM20 per pax
Chiefeater Steven C T Tea combined curry laksa with beef brisket at Restoran Koon Kee Uptown and enjoyed the old-school noodles & offal


Fine Dining, Non-Halal
Day 3 Food Tasting ended with Chef Hoo Yoon Sun from Genting Garden Hotpot at Resorts World Genting. A great finish for our tasting marathon as Chef Hoo prepared a 3-Course healthy menu:
1st Course
鲜菌炖浓汤
Double-boiled Fresh Mushroom Soup

2nd Course
黄金海上鲜
Steamed Red Grouper with Pumpkin Sauce

3rd Course
錦簇满庭
Stir-fried Mixed Vegetable with Sea Cucumber
(Ingredients – Taro, Yam, Chinese Yam, Pumpkin, Water Chestnut, Kailan Stem, Carrots, Sea Cucumber, Arrowhead)

It was a simple, not too heavy and healthy menu. Good for those who enjoy simplicity of fresh ingredients. We ended our tasting session with a walkthrough of their eco garden. An in-house garden where guests can pick their preferred vegetables for their hot pot dinner or even to buy for home consumption. This is the only Restaurant-Eco Garden in Asia. Nice!

Follow Chiefeater Jennifer Ong on
FB – https://www.facebook.com/jenn.zara.5
IG – https://www.instagram.com/jenniferonghapa/

Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Curry Mee
$$$$Chiefeater Steven C T Tea combined curry laksa with beef brisket at Restoran Koon Kee Uptown and enjoyed the old-school noodles & offal
Thai
$$$$Chiefeater Alan Ang chanced upon Little Elephant Thai Bistro in old Tiong Bahru, gave it a try and found the food yummy
Fried Rice
Lim Ko Pi Sunway surprised with a well-executed roast pork fried rice, good wok heat and siew yoke that kept its crispy skin
Tai Chow
$$$$Chiefeater Steven C T Tea had curry fish head, claypot tofu and sambal kangkung at Subang 2 Eating Restaurant
Western
$$$$Chiefeater William Thevarajan returned to Moment Cuisine Kepong with his family before a public holiday and found the food still good
Hong Kong
$$$$Chiefeater Lisa Yap finally tried HK Fei Guo Rice Noodle and found the portions big and the food okay, with plans to return for other dishes
Prawn Mee, Street Food
$$$$Chiefeater William WL Loo had the super hokkien mee at Cathay Cafe in Air Itam and loved the fat juicy prawns and intense chilli heat
Yong Tau Foo, Street Food
$$$$Chiefeater Yong Wei had a very filling Chee Cheong Fun and Yong Tau Foo meal at Kedai Makan Ah Po in Taman Muda
Wantan Mee, Street Food
$$$$Chiefeater Steven C T Tea had old-school Pudu wantan mee, char siew, prawn wantan and yong tau foo at 168 Wantan Mee & Curry Mee Restaurant
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”