Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Chinese, Non-Halal
Day 2 Food Tasting continued at 5pm with Chef Jacky Yap from Genting Palace at Resorts World Genting.
Chef Jacky prepared a Bespoke 4-Course menu starting with Deep-fried Prawns with Salted Egg and Butter. The sweet and sour flavour from the fruits and salad dressing gave the dish a good balance.

Second course was the Steam River Tapah Fish with Garlic, Korean Pickle and Sheet Jelly was out of the world!! The texture of the fish and the garlic-chilli sauce was simply amazing. My favourite!

Then we went on to the Simmered Homemade Bean Curd with Scallop and Spinach Topped with Shimeji Mushroom in Yellow Broth. There was a special greenish layer on top of the bean curd. I thought it was seaweed but it wasn’t. Kind of like “It looks like me, it taste like me but it is not me”, said the seaweed!! It’s actually baked spinach blended into powder and layered on top of the bean curd. The melt in your mouth texture was amazing.

We finished off with a refreshing Chilled Sweetened with Rock Melon, Papaya & Gingko Nut dessert. Perfect for the end.

Picture with Chef at the entrance of Genting Palace.

Follow Chiefeater Jennifer Ong on
FB – https://www.facebook.com/jenn.zara.5
IG – https://www.instagram.com/jenniferonghapa/
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Yong Tau Foo, Street Food
$$$$Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”