Chiefeater Review


Grand Imperial Pavilion KL Roast Pork

Post by Chiefeater VK

I had a lunch meeting at KL and the partner suggested that we should have lunch at Grand Imperial Pavilion KL. Not having been there for such a long time, I had forgotten where it was located. Upon checking I realised they now have 2 outlets within Pavilion KL. One at Level 6 at the Centre Court of Pavilion KL and another on the 9th Floor of the Elite section. The one at the Elite section is pork-free.

We had several of their signatures, a plate of Roast Pork, the Peking duck, a tofu and stir fried kailan.

The roast pork, a celebrated centerpiece, adorned the table with its thin, crackling skin and succulent layers, setting the stage for a gastronomic voyage.

The Peking duck, another timeless classic, contributed its notes to the culinary composition, offering a familiar yet distinctive flavour profile.


Stir Fried Kailan


Since it's time for Chinese New Year, I am sure that this place is going to be draw in many bookings soon. Here's their menu for your perusal.

4 pax

10 pax per table

Business Hours
Opens Daily
11:30 am to 02:30 pm
06:00 pm to 10:30 pm

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Prices in RM
RM50 - RM100 per pax


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