Meal at Haru Korean restaurant
Korean
- RM20 - RM50 per pax
Chiefeater David Quah rates Haru Korean Restaurant quite highly on their food, service and atmosphere


French, Fine Dining
Gunther’s is somewhat of an institution for French fine dining in Singapore, having been around since 2007. Their namesake chef, Gunther Hubreschen has an impressive resume, having trained personally under chef Alain Passard followed by a stint in Les Amis, before starting his own restaurant.
I have long heard of Gunther’s legendary cold truffle angel hair pasta, and they appear to be the pioneers of that dish in Singapore, though I’m sure this fact would be highly debated by many. Nonetheless, I’ve always been eager to try it out, and finally the opportunity had arrived.
Gunther’s Restaurant is located on Purvis street, right beside another landmark fine dining restaurant in Singapore, Garibaldi. Gunther’s is my all time fav French in Singapore. You can’t go wrong with this place.
My first memories of Gunther a decade ago was a tray of fresh ingredients carted around for the dinners to select their ‘specials’. Yes, you’d have the occasional finicky live shrimp or lobster.
Today, we had a meet and greet with a live Alaskan king crab. We decided on their four course Xmas set lunch $148++ with $78 wine pairing.

There’s nothing to fault with each dish. Starting with the Amuse Bouche, the egg soldier was executed perfectly. And this was just a starter.


We had their legendary angel hair truffle pasta to follow. Faultless. I topped mine with uni (sea urchin), but it’s already 8/10 on its own.

The Alaskan king crab leg was also perfection. The forestiere gave us earthy palates at every bite. 8.5/10


The pork jowl on hibiscus sauce was artisanal – slow cooked and juicy, succulent to finish. The cranberry pops were icing on the cake. 8/10

Their desserts are the stuff of legend too – the family went for the rustic Christmas log cake, but i got cheeky and swapped mine for another of their classics – the apple tart, or crisp.


Everything was at least 8/10 – and it’s consistent over the years. Gunther’s is a solid 8/10 and the piece d resistance of French fine dining in sg. Vive le France. Total damage SGD970 for 4 pax
Business Hours
Monday to Friday
12:00 pm to 02:30 pm
06:30 pm to 10:30 pm
Saturday
06:30 pm to 10:30 pm
Closed on Sunday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Korean
$$$$Chiefeater David Quah rates Haru Korean Restaurant quite highly on their food, service and atmosphere
Tai Chow
$$$$Chiefeater Chee Leong had a treat from his friend to dine at Restoran Lucky Sin in Taman Shamelin Perkasa
Dim Sum
$$$$Chiefeater Leyriesa Ann Tan enjoyed the pretty dim sum at Yuan Yuan Tea Style especially the prawn balls
Tai Chow, Street Food
$$$$Chiefeater Christopher Danker and his friends decided to take a drive to Ulu Yam to to have lunch at Restoran Aik Khoon
Seafood
$$$$Chiefeater Khor Hui Min and friends headed to No.1 Bagan Hailam Seafood after their outing in Port Klang
Chicken Rice, Street Food
$$$$Chiefeater Tai Kwee Fatt caught up with several friends over a meal at Sin Yong Loke Coffee Shop in Taman Peringgit Jaya
Chiefeater David Quah was at Cecil Street Food Court and had a double helping of food there
Curry Mee, Street Food
$$$$Chiefeater Pat Lim had a delicious bowl of curry mee at 86 Restaurant in Kampung Baru Ampang
Cantonese, Fine Dining
Chiefeater Luke Soon had dim sum at 5 ON 25, an unusual sounding name for a fine Cantonese cuisine restaurant
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”