Restoran Yap Hup Kee Yong Tau Foo
Yong Tau Foo, Street Food
- RM20 - RM50 per pax
Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd


Korean, Gimbap, Non-Halal
济州岛的第二天
早上在酒店附近的海边cafe叹了早餐过后就要出发去
“城山日出峰”了
因为路途有点远当然要打包一些美食可以在沿途中慢慢欣赏美景和品尝当地不容错过的小吃,这间离Cafe Delmoondo才两分钟车程
这个海女饭卷真的非非非常好吃
我点的是炸虾饭卷
炸虾饭卷的颜色搭配非常吸睛,黄色那层是姜黄和渍菜,炸虾还有一定的厚度,渍菜的酸甜吃起来蛮开胃的,整体的味道就是特别
这里的人潮是恐怖的,有时间的话是可以在店里选一些室外对着海享受饭卷或点一碗海鲜拉面边吃边欣赏美丽的咸德海景
我打包也等了大概40分钟,因为饭卷都是现点现做的
这个40分钟值了,还好没因为看到长龙而离开



The second day in Jeju Island. In the morning, we had breakfast at the seaside cafe near the hotel and then set off.
“Seongsan Sunrise Peak”
Because the journey is a bit far, of course you have to pack some delicious food. You can slowly enjoy the beautiful scenery and taste the local snacks that are not to be missed along the way. This restaurant is only a two-minute drive from Cafe Delmoondo.
This haenyeo rice roll is really delicious. I ordered fried shrimp rice rolls
The color combination of the fried shrimp rice rolls is very eye-catching. The yellow layer is made of turmeric and pickles. The fried shrimps are still quite thick. The sweet and sour pickles are quite appetizing. The overall taste is special.


The crowds here are terrifying. If you have time, you can choose some outdoor rice rolls in the store facing the sea or order a bowl of seafood ramen while enjoying the beautiful view of Hamdeok Sea.
I had to wait about 40 minutes to take my meal because the rice rolls are all made to order. It was worth the 40 minutes. Fortunately, I didn’t leave because of the long queue.

Business Hours
Monday to Saturday
09:00 am to 02:45 pm
Closed on Sunday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Yong Tau Foo, Street Food
$$$$Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd
Chiefeater Kane Chong shares brunch at Kiow Kee Hakka Yong Taufu Taman Connaught with curry chee cheong fun and yong taufu
Char Kuey Teow, Street Food
$$$$Chiefeater Irene Loong shares her bestest weekend CKT at Restoran Hua Wei Fang
Chinese, Pork Knuckle
$$$$Chiefeater VK ordered a braised pork knuckle and belacan petai from Crab B Restaurant finding both dishes surprisingly good for a food delivery order
Pan Mee, Street Food
$$$$Chiefeater David Quah had the pan mee at De Xing Lung Kopitiam, a daytime kopitiam in the same space as Cross Street Bar
Curry Mee, Street Food
$$$$Chiefeater Chee Leong shares Nyonya Curry Mee for breakfast at Kedai Kopi & Makanan Chun Heong in Bangsar Baru
Chiefeater William Thevarajan shares dinner at Ah Go Go Fish Curry Restaurant with friends before they went overseas
Street Food
$$$$Chiefeater Kane Chong shares supper at Foodie Foodie Kuchai, with pulled pork pizza, char kuey teow, shawarma and lekor
Japanese
$$$$Chiefeater VK had dinner at Senya Publika and found the interesting teppanyaki dishes and a an enjoyable taiyaki ice cream making the wins
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”