Jane’s Nem Happy Mansion Vietnamese Meal
Vietnamese
- RM20 - RM50 per pax
Chiefeater Kane Chong had Vietnamese food at Jane’s Nem Happy Mansion and found it a happy, lighter-tasting place for a Sunday meet-up




Cantonese
Walking into Hai Tien Lo, we’re greeted with elegant décor that balances classic Chinese elements with modern simplicity, making it perfect for everything from business dinners to family celebrations. Its reputation for delivering traditional flavours with precision is well earned, and the knowledgeable staff adds to a welcoming service experience.
For our meal, the highlight was undoubtedly the Pen Cai (盆菜) — a traditional Cantonese communal feast that brings a bounty of premium ingredients layered together in a large basin and slow-cooked to perfection. Pen Cai is more than just a dish — it’s a celebration on a plate, bringing together textures and flavours from succulent meats to delicate seafood and hearty vegetables that meld beautifully in every spoonful.
At Hai Tien Lo, their Pen Cai showcases the restaurant’s attention to quality and depth of flavour. Ingredients such as abalone, premium cuts of pork, prawns, mushrooms, and treasured greens are amazing, each ingredient contributing to a rich broth that’s both comforting and indulgent. This is a dish designed for sharing, best enjoyed slowly with good company.
If you’re considering takeaway or ordering this dish to go during festive seasons or family gatherings, you might enjoy this earlier insight I found on Rubbish Eat Rubbish Grow: Hai Tien Lo does Takeaway for Pen Cai — Saw this on the Rubbish Eat Rubbish Grow Blog
Hai Tien Lo delivers both consistent quality and memorable moments — especially if you’re gathering for something special. The Pen Cai alone makes it worth a visit (or pre-order), but the breadth of Cantonese offerings and elegant ambience add layers to the experience that keep guests returning time and again.
Business Hours
Opens Daily
11:30 am to 02:30 pm
06:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Vietnamese
$$$$Chiefeater Kane Chong had Vietnamese food at Jane’s Nem Happy Mansion and found it a happy, lighter-tasting place for a Sunday meet-up
Sang Har Meen
$$$$Chiefeater Luke Soon tried the sang har meen at Canton-i Restaurant Gardens after its renovation and rated it 6 out of 10
Cantonese
$$$$Chiefeater Paula Tan had stir fried eggplant at Esquire Kitchen Sunway Pyramid and found the food excellent with generous portions
Pork Noodles, Street Food
$$$$Chiefeater Luke Soon had Apollo pork noodles and prawn noodles at Restoran New Seaview, rating the pork noodles higher
Tai Chow
$$$$Chiefeater Khoo Li Li had several dishes at Restoran Mama Lee SS2, finding the dishes good despite slow service
Street Food
$$$$Chiefeater Jason Wong had herbal pork ribs mee suah and char kuey teow at Restoran Do Re Mi 123, rating the mee suah higher
Yong Tau Foo, Street Food
$$$$Chiefeater VK finds the rustic, rough-textured Yong Tau Foo he likes at Restoran Tiara Puchong, with full-flavoured filling at RM2 a piece
Western
$$$$Chiefeater William Thevarajan had a meal at Meat One Cuisine Pandan Indah and found the food nice and the service good
Char Kuey Teow, Street Food
$$$$Chiefeater Russ King Karl noted that Ah Boy CKT from Pulau Tikus has opened a third stall at Cameron Highland Kopitiam
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”