How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat


Beef Noodles, Street Food, Non-Halal
It was our first visit to Hakka Legend, a spot that’s taken over the premises of the former Restoran Gembira. With new operators and a fresh look, it seemed like the right place for a casual meal. Jen was particularly intrigued by the Seremban beef noodles on the menu, so naturally, she had to give it a go.

The mixed beef noodle soup (RM14) turned out to be quite herbally. While this might not be for everyone, I found it comforting in its own way. The real star was the sauce that coated the dry noodles — thick, savoury, and packed with flavour. It clung to each strand of noodle, giving the dish a hearty appeal. However, the beef itself was a bit of a letdown. It wasn’t the most tender cut and the tripe was particularly chewy.
The additional bowl of beef balls was an RM8 add on. So overall, her order came up to RM22.

Prices

Business Hours
Wednesday to Monday
07:00 am to 03:00 pm
Closed on Tuesday
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