Hung Kee Restaurant Wantan Mee
Wantan Mee, Street Food
- Under RM20 per pax
Chiefeater David Quah shares Hung Kee Restaurant on Jalan Loke Yew for wantan mee and crunchy sui kow


Hakka
Dining at Hakka Passion is always a reliable experience where every dish truly hits home for me. This visit was particularly special as I had what I consider to be the prettiest looking Yee Sang for 2026. The platter was a vibrant, beautifully arranged platter that was as much a feast for the eyes as it was for the palate. And the best part was the owners were the ones who arranged it for us.


Our spread included several house favourites.
Yong Tau Foo

Spicy Tofu XO

Stir-fried Eggplant

The Hakka Fried Pork with Wood Ear Fungus delivered that deep, savoury comfort that defines the cuisine

The Abacus Seeds (Suan Pan Zi) were colourful and well-textured, as always.

One of the added reasons I enjoy dining here is the availability of private rooms, which we booked for our dinner, providing a comfortable and intimate setting for our party of five. And they don’t charge corkage for liquor.
Hakka Yong San Bao (M): RM36.00
Spicy Tofu XO (M): RM36.00
Hakka Fried Pork (M): RM42.00
Salt Baked Chicken (1/2): RM52.00
SR04S Hakka Abacus Seeds (S): RM26.00
Rice Wine Kai Lan (M): RM36.00
Hakka Stir-fried Eggplant (S): RM18.00
Brown Rice (4 bowls): RM12.00
Total: RM302.75 (Including 10% Service Charge and 5.45% Government Tax)
Average Spend: RM60.55 per pax (5 pax)
Score: 8.3/10
M – Meal Value
For a comprehensive heritage meal including premium items like salt-baked chicken and artisanal abacus seeds, an average spend of roughly RM50 per head represents solid value. The portion sizes for the “Medium” dishes are generous enough for a group of six.
Score: 8.0/10
V – Venue & Vibes
The ability to book a private room elevates the experience significantly, making it a top choice for family gatherings in Puchong. The restaurant is well-maintained and carries a warm, traditional atmosphere that complements the heritage menu.
Score: 8.5/10
X – X-Factor
The X-factor is the visual presentation of the Yee Sang and the consistency of the heritage flavours. Finding a place that balances “pretty” festive presentation with the deep, soulful taste of authentic Hakka cooking is rare, and Hakka Passion continues to master this balance.
Score: 8.5/10
Business Hours
Opens Daily
10:30 am to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Wantan Mee, Street Food
$$$$Chiefeater David Quah shares Hung Kee Restaurant on Jalan Loke Yew for wantan mee and crunchy sui kow
Street Food
$$$$Chiefeater KC Yan shares about his breakfast kopitiam-style breakfast at New Cathay Cafe in Penang
Thai
$$$$Chiefeater Paula Tan shares a very nice Thai night out at Thara, a Michelin Bib Gourmand
Koay Teow Kia
$$$$Chiefeater Tai Kwee Fatt shares about a Koay Teow Kia family dinner at Lucky Famous Restaurant in Melaka Raya
Teochew
$$$$Chiefeater William Thevarajan shares about his lunch in Klang at Dudu Cafe with teow chew fish slice and balanced flavours
Coffee
$$$$Chiefeater VK visited 103 Coffee Puchong for breakfast, enjoying an excellent Colombia El Indio flat white that outshone even the good food
Fish Head Noodles, Street Food
$$$$Chiefeater Steven C T Tea shares Penang-style fish head bee hoon at Full House Fish Head Noodles in Seri Kembangan
Poached Chicken
$$$$Chiefeater Kane Chong shares a Friday lunch at Prosperity Bowl Chicken Rice Restaurant
Curry Mee
$$$$Chiefeater Jason Wong shares about a curry mee gem at Lam Bo Yee Curry in Ipoh
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”