CheeKee Kopitiam Bentong Wantan Mee
Wantan Mee
- Under RM20 per pax
Chiefeater Paula Tan is back at Bentong and has the Wantan Mee at CheeKee Kopitiam Bentong


Hakka
Dining at Hakka Passion is always a reliable experience where every dish truly hits home for me. This visit was particularly special as I had what I consider to be the prettiest looking Yee Sang for 2026. The platter was a vibrant, beautifully arranged platter that was as much a feast for the eyes as it was for the palate. And the best part was the owners were the ones who arranged it for us.


Our spread included several house favourites.
Yong Tau Foo

Spicy Tofu XO

Stir-fried Eggplant

The Hakka Fried Pork with Wood Ear Fungus delivered that deep, savoury comfort that defines the cuisine

The Abacus Seeds (Suan Pan Zi) were colourful and well-textured, as always.

One of the added reasons I enjoy dining here is the availability of private rooms, which we booked for our dinner, providing a comfortable and intimate setting for our party of five. And they don’t charge corkage for liquor.
Hakka Yong San Bao (M): RM36.00
Spicy Tofu XO (M): RM36.00
Hakka Fried Pork (M): RM42.00
Salt Baked Chicken (1/2): RM52.00
SR04S Hakka Abacus Seeds (S): RM26.00
Rice Wine Kai Lan (M): RM36.00
Hakka Stir-fried Eggplant (S): RM18.00
Brown Rice (4 bowls): RM12.00
Total: RM302.75 (Including 10% Service Charge and 5.45% Government Tax)
Average Spend: RM60.55 per pax (5 pax)
Score: 8.3/10
M – Meal Value
For a comprehensive heritage meal including premium items like salt-baked chicken and artisanal abacus seeds, an average spend of roughly RM50 per head represents solid value. The portion sizes for the “Medium” dishes are generous enough for a group of six.
Score: 8.0/10
V – Venue & Vibes
The ability to book a private room elevates the experience significantly, making it a top choice for family gatherings in Puchong. The restaurant is well-maintained and carries a warm, traditional atmosphere that complements the heritage menu.
Score: 8.5/10
X – X-Factor
The X-factor is the visual presentation of the Yee Sang and the consistency of the heritage flavours. Finding a place that balances “pretty” festive presentation with the deep, soulful taste of authentic Hakka cooking is rare, and Hakka Passion continues to master this balance.
Score: 8.5/10
Business Hours
Opens Daily
10:30 am to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Wantan Mee
$$$$Chiefeater Paula Tan is back at Bentong and has the Wantan Mee at CheeKee Kopitiam Bentong
Japanese
$$$$Chiefeater Alwyn David caught with a friend over a Japanese lunch at GOEMON in Mont Kiara
Tai Chow
$$$$Chiefeater Christine Tan had a dinner at a tai chow place named Hor Restaurant in Taman Indah Cheras
Japanese
$$$$Chiefeater Luke Soon shares one of his family favourites, Okinawan Diner Nirai-Kanai, where simple is good
Char Kuey Teow
$$$$Chiefeater Luke Soon was at Malaysia Boleh! Great World to get a fix of Char Kuey Teow cooked by a Malaysian cook
Japanese
$$$$Chiefeater VK and his family had a dinner at Rinjin Shokudo Taman Paramount and was glad to find the food to be quite good
Pizza
$$$$Chiefeater VK had a pizza night via delivery from Chum Chum Pizzeria at The Glades Plaza, finding a clear winner in their Meat Lovers Pizza
Nanyang Style
$$$$Chiefeater VK visited the Oriental Kopi Bandar Puteri Puchong, noting an improvement in food quality following the company’s IPO
Western
$$$$Chiefeater Kane Chong celebrated special moments at Sausage And Ribs Shack in Taman Midah, featuring highly-praised lapciong and tiramisu
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”