Hon Kee Petaling Street Kepong Roast Pork
Chiefeater Alwyn David and his family had dinner at Hon Kee Petaling Street Kepong and found the roast pork good


Hotpot
Dinner at Hong Jia Lao Guo in Taman Megah was a nostalgic experience. I must say I was swayed by Chiefeater Luke Soon’s previous review of this place. I chose hotpot because my daughter was craving something soupy, and this establishment is renowned for its traditional Teochew-style broths. The restaurant features a retro environment that complements its home-style cooking.


Old table fan

Retro aircon cover


The centerpiece of our meal was the Teochew Taro Fish Soup set for 4 pax. This signature broth is milky, indulgent, and loaded with large slices of fresh grouper fish and plenty of taro and vegetables.


We also topped up our meal with several other items.
The standout additions were the prawn paste, served in a charming nostalgic tin, and the duck blood pudding.



The dinner concluded on a sweet note with a complimentary ais batang.
Teochew Taro Fish Pot (for 3–4 pax) – RM218.00
Sliced Lotus Root – RM9.00
Romaine – RM7.00
Duck Blood – RM15.00
White Rice (3 bowls) – RM9.00
Sprite – RM4.00
100 Plus (2 cans) – RM8.00
Anglia Shandy – RM6.00
Subtotal – RM276.00
Service Charge (10%) – RM27.60
Total Bill – RM303.60
Average of RM60+ per pax
Score: 7.67/10
M – Meal Value
The pricing is higher than typical neighborhood hotpot stalls, reaching at RM60+ per person for our group. However, the use of premium grouper fish and the generous portion of ingredients in the Teochew Taro Fish Pot help justify the cost for a specialty meal.
Score: 7.0/10
V – Venue & Vibes
The restaurant successfully captures a sense of nostalgia with its decor and “old school” atmosphere. It is conveniently located just a short walk from Megah Rise Mall and not too far from the Taman Bahagia LRT, making it an accessible spot.
Score: 8.0/10
X – X-Factor
The broth is the definitive X-factor. Unlike typical China-style hotpots, this Malaysian-Chinese variant offers a unique, addictive depth from the fried taro and fresh fish that makes it a “smash hit” in the area.
Score: 8.0/10
Opens Daily
04:30 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chiefeater Alwyn David and his family had dinner at Hon Kee Petaling Street Kepong and found the roast pork good
Thai
$$$$Chiefeater Tai Kwee Fatt had a Thai cuisine visit to Zephyr Kitchen & Bar in Cheng, Melaka, located within Uncle Chong's durian farm
Nanyang Style
$$$$Chiefeater Kane Chong went for brunch with makan kakis at Yuan Heritage Kopitiam in Taman Yarl and gave the best mention to the suikow
Cantonese
$$$$Chiefeater Kane Chong had a sedaplicious dinner and drinks session with makan kakis at Hee Lai Ton Pudu located within Shaw Parade
French, Dessert
$$$$Lunch at Bistro Léa Sri Hartamas had hits and misses, but the fluffy Pancakes à la Banane were the dish that had all of us talking
Japanese
$$$$Chiefeater Celeste Tan ponders on the question if Singapore is ready for the Hokkaido Soup Curry at Soup Curry by Ki-setsu
Hakka
$$$$Chiefeater AS Lim woke up early and headed to 全为你面馆总店 Permatang Tinggi for breakfast
Fish Ball Noodles, Street Food
$$$$Chiefeater David Quah had Hock Chew fish ball tang hoon soup at Super Tanker Food Court, praising its clear peppery soup
Ground Eatery Puchong’s Japanese Hamburg Rice worked much better for me with its sauce on the side, letting the pork hamburg shine
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”