Brunch at Grumpy Bagels 1905
Bagels
- RM50 - RM100 per pax
Chiefeater VK and Jen queued up for the Grumpy Bagels 1905, uncovering an intriguing textural found within their toasted bagels


Hotpot
Dinner at Hong Jia Lao Guo in Taman Megah was a nostalgic experience. I must say I was swayed by Chiefeater Luke Soon’s previous review of this place. I chose hotpot because my daughter was craving something soupy, and this establishment is renowned for its traditional Teochew-style broths. The restaurant features a retro environment that complements its home-style cooking.


Old table fan

Retro aircon cover


The centerpiece of our meal was the Teochew Taro Fish Soup set for 4 pax. This signature broth is milky, indulgent, and loaded with large slices of fresh grouper fish and plenty of taro and vegetables.


We also topped up our meal with several other items.
The standout additions were the prawn paste, served in a charming nostalgic tin, and the duck blood pudding.



The dinner concluded on a sweet note with a complimentary ais batang.
Teochew Taro Fish Pot (for 3–4 pax) – RM218.00
Sliced Lotus Root – RM9.00
Romaine – RM7.00
Duck Blood – RM15.00
White Rice (3 bowls) – RM9.00
Sprite – RM4.00
100 Plus (2 cans) – RM8.00
Anglia Shandy – RM6.00
Subtotal – RM276.00
Service Charge (10%) – RM27.60
Total Bill – RM303.60
Average of RM60+ per pax
Score: 7.67/10
M – Meal Value
The pricing is higher than typical neighborhood hotpot stalls, reaching at RM60+ per person for our group. However, the use of premium grouper fish and the generous portion of ingredients in the Teochew Taro Fish Pot help justify the cost for a specialty meal.
Score: 7.0/10
V – Venue & Vibes
The restaurant successfully captures a sense of nostalgia with its decor and “old school” atmosphere. It is conveniently located just a short walk from Megah Rise Mall and not too far from the Taman Bahagia LRT, making it an accessible spot.
Score: 8.0/10
X – X-Factor
The broth is the definitive X-factor. Unlike typical China-style hotpots, this Malaysian-Chinese variant offers a unique, addictive depth from the fried taro and fresh fish that makes it a “smash hit” in the area.
Score: 8.0/10
Opens Daily
04:30 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Bagels
$$$$Chiefeater VK and Jen queued up for the Grumpy Bagels 1905, uncovering an intriguing textural found within their toasted bagels
Tai Chow
$$$$Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice
Malay
$$$$Chiefeater VK introduced Chiefeater Kenneth Xu to local flavors at Restoran Jaring in Sunway Mentari that serves traditional Malay lauk-pauk
Nanyang Style
$$$$Chiefeater VK investigated the highly praised fried pork at Xiao Lao Hu in Seri Kembangan to taste whether its up to snuff
Yong Tau Foo
$$$$Chiefeater VK checked out Sister Kam Yong Tau Foo in Seri Kembangan, finding a decent-tasting YTF that was smallish but held up in taste
Nasi Lemak
$$$$Chiefeater VK really enjoyed the premium Nasi Lemak Sambal Petai at Bungkus Kaw Kaw Taylor’s University
Fish Head Noodles, Street Food
$$$$Chiefeater Chee Leong explored Jalan Ipoh Fish Head Mihun in Kuala Lumpur for a delicious pot of fish head mihun
Hakka
$$$$Chiefeater VK returned to Mun Ji Chop Noodle Zone in Bandar Puteri Puchong, testing their Hakka Mee alongside their yong tau foo
Dim Sum
$$$$Chiefeater Jon Besar enjoyed the dim sum at Ah Hua Cafe, a dim sum spot featuring retro vibes and must-try deep fried taro dumplings
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”