Choy Kee Roast Duck Roast Duck
Roast Duck
- RM20 - RM50 per pax
Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984


Sichuan, Non-Halal
Hutaoli Music Restaurant isn’t just about delicious food. The restaurant integrates live music and entertainment while guests are a delight in its Sichuan cuisine restaurant and wine bar. Another of Chiefeater Susan’s hangout – this place is good for a fun night out. The live music, the edgy decor & high ceilings, and friendly service staff makes for a good group outing.
We had the pork intestines, garlic prawn with tunghoon, roast chicken and spicy fried chicken (lat zhi gai), and doumiao (pea shoots). Everything came out solid 7/10s to my surprise. If I had to choose a dish – the roasted chicken and intestines with green peppers would come out tops. But they were all tasty.
Pork Intestines

Garlic Prawn with Tunghoon

Roast Chicken

Spicy Fried Chicken

Doumiao

Total SGD96 for 4 pax including a bottle of Riesling. I’m told Chiefeater Susan had Groupon type deals – but I was too busy chowing down the sumptuous dishes. Hutaoli is in K-town but gives NewYorkers a reason to venture in for Sichuan delights. Definitely a thumbs up.
Hutaoli Music Restaurant & Bar is a lively establishment in New York, NY that offers a unique dining experience accompanied by live music performances. Guests can enjoy a diverse menu of food and drinks while being entertained by talented musicians in a vibrant and welcoming atmosphere.
Chiefeater Susan insisted we try her other go-to menu items, as we could only stomach 4 dishes per meal, we were back for a second visit.
The spicy pork trotters is phenomenal 7.5/10

The mapo tofu is at another level to the ones we have in Southeast Asia. 7/10

ChiefEater Susan left the best for last.
The pork braised in stinky tofu was exceptional. 8/10.

The garlic pork with squid was also spectacular at 7.5/10

The shaobing or scallion pancakes was also superb at 7.5/10

Business Hours
Opens Daily
11:00 am to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Roast Duck
$$$$Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984
Prawn Mee
$$$$Chiefeater Say Beng Teoh shares a Monday morning meetup with old classmates at Tian Zhuan Hokkien Mee in Butterworth
Italian
$$$$Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus
Japanese, Hamburg
$$$$Chiefeater VK tried the Wagyu Hamburg at Nikumai Puchong and found it so well seasoned that it hardly needed the extra sauces, with unlimited sides adding value.
Yong Tau Foo, Street Food
$$$$Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd
Yong Tau Foo
$$$$Chiefeater Kane Chong shares brunch at Kiow Kee Hakka Yong Taufu Taman Connaught with curry chee cheong fun and yong taufu
Char Kuey Teow, Street Food
$$$$Chiefeater Irene Loong shares her bestest weekend CKT at Restoran Hua Wei Fang
Chinese, Pork Knuckle
$$$$Chiefeater VK ordered a braised pork knuckle and belacan petai from Crab B Restaurant finding both dishes surprisingly good for a food delivery order
Pan Mee, Street Food
$$$$Chiefeater David Quah had the pan mee at De Xing Lung Kopitiam, a daytime kopitiam in the same space as Cross Street Bar
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”