Sushi Nakamura Grilled Turban Shell
Japanese
Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways


Sichuan, Non-Halal
Hutaoli Music Restaurant isn’t just about delicious food. The restaurant integrates live music and entertainment while guests are a delight in its Sichuan cuisine restaurant and wine bar. Another of Chiefeater Susan’s hangout – this place is good for a fun night out. The live music, the edgy decor & high ceilings, and friendly service staff makes for a good group outing.
We had the pork intestines, garlic prawn with tunghoon, roast chicken and spicy fried chicken (lat zhi gai), and doumiao (pea shoots). Everything came out solid 7/10s to my surprise. If I had to choose a dish – the roasted chicken and intestines with green peppers would come out tops. But they were all tasty.
Pork Intestines

Garlic Prawn with Tunghoon

Roast Chicken

Spicy Fried Chicken

Doumiao

Total SGD96 for 4 pax including a bottle of Riesling. I’m told Chiefeater Susan had Groupon type deals – but I was too busy chowing down the sumptuous dishes. Hutaoli is in K-town but gives NewYorkers a reason to venture in for Sichuan delights. Definitely a thumbs up.
Hutaoli Music Restaurant & Bar is a lively establishment in New York, NY that offers a unique dining experience accompanied by live music performances. Guests can enjoy a diverse menu of food and drinks while being entertained by talented musicians in a vibrant and welcoming atmosphere.
Chiefeater Susan insisted we try her other go-to menu items, as we could only stomach 4 dishes per meal, we were back for a second visit.
The spicy pork trotters is phenomenal 7.5/10

The mapo tofu is at another level to the ones we have in Southeast Asia. 7/10

ChiefEater Susan left the best for last.
The pork braised in stinky tofu was exceptional. 8/10.

The garlic pork with squid was also spectacular at 7.5/10

The shaobing or scallion pancakes was also superb at 7.5/10

Business Hours
Opens Daily
11:00 am to 11:00 pm
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$$$$Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways
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