Restoran Wun Nam Homemade Recipe Dinner
Cantonese
- RM100 - RM200 per pax
Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout


Noodles, Non-Halal
Today, I woke up at 9am+. The rest woke up nearing lunch hour. This means we skipped breakfast today. Google says ICC Pudu closes at 2 pm, and we try our luck to see if we can still get food, for we reached around 130pm.
Steam Hor Fun - last serving with shrimp only @ Rm13. Onzzz!! Ordered it for my elder boy. His 1st visit and bcos I kept telling him how good it is and has to eat there. It won't taste good if take away.

QQ Popiah Basah - a bit disappointed cos it didn't taste spicy at all even though we asked for extra spicy. But it still tastes nice @ RM7 for a pair.

Char Kuey Teow - ordered big portion, skipped the cockle, and extra spicy @ RM10. Took a while to get the food but tasted good with wok hei when served hot. Spicy level is acceptable despite being asked for extra spicy.

Jalan Imbi Fish Head Noodle - no more fried fish. Thus, hubby opted for fresh fish. Smells a bit fishy but still tasted yummy. Huge pieces of fish with lots of bones. Hubby finished it till the last drop of soup @ RM12.

Yellow Wine Chicken Pao - still managed to get a box of 10 pao @ RM17.
It looks like luck is on our side since we still can get those famous and popular food even though we reached late.

It was almost 3 pm when we reached home. Our 1st half Sunday was gone just with a trip of lunch at ICC Pudu.
Business Hours
Tuesday to Sunday
06:00 am to 02:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout
Katsu
$$$$Chiefeater William Tan had a delightful set dinner of Katsu cuisine at Tonkatsu and Tororozen Katsumugi Aeon Mall Kyoto
Ramen
$$$$Chiefeater William Tan revisited Tenkaippin - Hachijo Entrance to have his favorite ramen in Kyoto but this time together with rice!
Japanese
$$$$Chiefeater VK found the skewers at Ryoshi Izakaya SS15 stole the show. Tender and priced at RM27++ for 5 skewers at Japanese izakaya dining
Thai, Street Food
$$$$Chiefeater Hedges Liang managed to track down a Thai stall he liked to their new base of operations at the Hidden Siam Thai Food
Ramen
$$$$Chiefeater Luke Soon enjoyed the ramen at Oreryū Shio Ramen Shibuya Sōhonten, the flagship store of the chain
Japanese
$$$$After a night of drinking, Chiefeater Luke Soon was feeling hungry and came upon Teng Grand Food Hall Ginza Nine for some late night snacks
Thai
$$$$Chiefeater Jason Wong got together with some friends over Thai food at Krua Thai Moo-ka-ta Uptown
Crabs
$$$$Despite arriving at Restoran Tak Fok Hong Kong Seafood early, Chiefeater Steven C T Tea found the restaurant already packed with diners
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”