Thinking...
Chat via WhatsApp
Click to Call Outlet
Facebook Messenger with Outlet
Share to Facebook
Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour
Iggy’s Fine Dining Lunch
Fine Dining
Description
Post by Chiefeater Luke Soon
Truly inspiring food; humbled by Iggy’s origins and their One Michelin star is well earned. I’m particularly impressed with the wine stockpile – straight from Domaine to Iggy’s cellar, with the story of the 96 Volnays still in memory.
The restaurant offers set tasting menus, with the lunch menu priced at around S$150++ and the dinner gastronomic menu at approximately SGD275++.
Iggy’s, founded by Ignatius Chan, and is one of the top restaurants in Singapore, with international accolades and a following to match. Serving an amalgamation of modern European and Asian cuisine, the food is exceptional, using ingredients from Europe, Asia and Australia. The seasonal tasting menu is a culmination of the best of Ignatius’s travel and dining experiences throughout the world.
It’s my 3rd time back at this establishment over the years, and I’m still saying it’s holding up at 7/10.
Definitely worth at least one visit if you’ve not had this Singapore icon before.
Business Hours
Tuesday to Saturday
12:00 pm to 01:30 pm
06:30 pm to 08:30 pm
Closed on Sunday and Monday
Contact Us
Welcome to Chiefeater's Big Brain AI
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Information
Website
Share
Video
Location
Review
Login to Write Your ReviewThere are no reviews yet.
Ramen Takahashi Sunway Velocity Yakiago Ramen
Ramen
- RM20 - RM50 per pax
Chiefeater Steven C T Tea was was impressed by the layered yakiago, pork-bone and chicken triple broth at Ramen Takahashi Sunway Velocity
Ah Teh Kopitiam Nibong Tebal Char Koay Teow
Char Kuey Teow, Street Food
- Under RM20 per pax
Chiefeater David Lee SP had Char Koay Teow and iced coffee kaw less sweet for breakfast at Ah Teh Kopitiam in Nibong Tebal
Thai House Cafe Steamed Fish with Lime
Thai
- RM20 - RM50 per pax
Chiefeater Russ King Karl had lunch with friends at Thai House Cafe and found the steamed fish with lime juice superb
The Roast Meat Shop Sunway Hakka Mee with Roast Pork
Hakka Mee, Roast Pork
- RM20 - RM50 per pax
Chiefeater VK had Hakka Mee with firm noodles and the signature blistered roast pork at The Roast Meat Shop Sunway Geo
Restoran Koon Kee Damansara Uptown Curry Laksa Beef Noodles
Curry Mee
- Under RM20 per pax
Chiefeater Steven C T Tea combined curry laksa with beef brisket at Restoran Koon Kee Uptown and enjoyed the old-school noodles & offal
Little Elephant Thai Bistro Tiong Bahru
Thai
Chiefeater Alan Ang chanced upon Little Elephant Thai Bistro in old Tiong Bahru, gave it a try and found the food yummy
Lim Ko Pi Sunway Roast Pork Fried Rice
Fried Rice
- RM20 - RM50 per pax
Lim Ko Pi Sunway surprised with a well-executed roast pork fried rice, good wok heat and siew yoke that kept its crispy skin
Subang 2 Eating Restaurant Curry Fish Head
Tai Chow
- RM20 - RM50 per pax
Chiefeater Steven C T Tea had curry fish head, claypot tofu and sambal kangkung at Subang 2 Eating Restaurant