Shunshunlai Cafe Yulek Food is Good
Chinese
- RM20 - RM50 per pax
Chiefeater Chee Leong visited Shunshunlai Cafe Yulek in Taman Cheras for the first time and said the food is good


Fine Dining
Truly inspiring food; humbled by Iggy’s origins and their One Michelin star is well earned. I’m particularly impressed with the wine stockpile - straight from Domaine to Iggy’s cellar, with the story of the 96 Volnays still in memory.

The restaurant offers set tasting menus, with the lunch menu priced at around S$150++ and the dinner gastronomic menu at approximately SGD275++.

Iggy’s, founded by Ignatius Chan, and is one of the top restaurants in Singapore, with international accolades and a following to match. Serving an amalgamation of modern European and Asian cuisine, the food is exceptional, using ingredients from Europe, Asia and Australia. The seasonal tasting menu is a culmination of the best of Ignatius’s travel and dining experiences throughout the world.


It’s my 3rd time back at this establishment over the years, and I’m still saying it’s holding up at 7/10.
Definitely worth at least one visit if you’ve not had this Singapore icon before.
Business Hours
Tuesday to Saturday
12:00 pm to 01:30 pm
06:30 pm to 08:30 pm
Closed on Sunday and Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese
$$$$Chiefeater Chee Leong visited Shunshunlai Cafe Yulek in Taman Cheras for the first time and said the food is good
Koay Teow Th'ng, Street Food
$$$$Chiefeater Tai Kwee Fatt had the chee cheong fun and Koay Teow Th'ng for breakfast at Kedai Kopi Kapin in Ayer Itam
Seafood
$$$$Chiefeater Luke Soon stopped by Smile Restaurant to have a meal and didn't expect much but he was still blown away by the seabass
Korean BBQ
$$$$Chiefeater VK had pork belly BBQ and kimbab for dinner at Jeju Island Korean Restaurant in Wisma Sabah
Seafood
$$$$Chiefeater Luke Soon started off his Athenian holiday with a seafood meal at Nissos Seafood Tavern
Street Food
$$$$Chiefeater David Lee SP had a lovely breakfast enjoying local street food delights at Prima Coffee Shop Taiping
Western
$$$$Chiefeater Paula Tan was back at Café Deli 163 Mall in Mont Kiara and for her, the garlic cream mushroom always does it
Japanese
$$$$Sen-ryo ION Orchard delivers a refined Japanese dining experience without sky-high omakase prices
Nyonya
$$$$Violet Oon ION Orchard is like a living culinary museum - traditional recipes upgraded with elegance
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”