Choi Kee Stall Sang Har Meen
Sang Har Mee, Street Food
- RM20 - RM50 per pax
Chiefeater Steven C T Tea points us to the delicious and popular Sang Har Mee served at Choi Kee Stalll in Taman Sri Sentosa


Cantonese, Fine Dining, Non-Halal
My recent lunch escapade at Imperial Treasure Cantonese Cuisine left me marvelling at the culinary mastery on display, as the restaurant once again proved itself as a beacon of Cantonese gastronomy in Singapore. With each visit, I am greeted with a sense of anticipation, knowing that I am in for a gastronomic journey like no other.
Upon entering the restaurant, I found myself in the familiar position of seeking guidance on what to indulge in. Without fail, the attentive staff offered their expert recommendations, akin to a Chinese-style Omakase experience. It's this personalised touch that sets Imperial Treasure apart and keeps me coming back week after week.
Today's culinary adventure took an exciting turn with the promotion featuring the prized "Long Dan" or Grouper fish prepared in a claypot.

As the giant grouper, known for its thick, chewy skin and sweet flesh, graced our table, I couldn't help but marvel at its succulence. Each slice of fish was a testament to the impeccable quality and freshness that Imperial Treasure consistently delivers.

But the pièce de résistance of the meal was undoubtedly the Singapore-style Black Pepper Crab, a dish that the chefs expertly tailored to my preferences. The colossal 1.1kg crab, with its tender, juicy meat, was bathed in a fragrant and dry black pepper sauce that left a lingering warmth on the palate. Every bite was a symphony of flavours, perfectly balanced and utterly indulgent.


As the meal came to a close, I reflected on the culinary journey I had just experienced. With each dish expertly crafted and bursting with flavour, Imperial Treasure once again exceeded my expectations. The bill, totalling SGD410 for three diners (the crab alone was SGD165), was a small price to pay for the culinary delights we had savoured.
Business Hours
Monday to Friday
11:30 am to 03:00 pm
06:00 pm to 11:00 pm
Saturday
11:00 am to 03:00 pm
06:00 pm to 11:00 pm
Sunday & Public Holiday
10:30 am to 03:00 pm
06:00 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Sang Har Mee, Street Food
$$$$Chiefeater Steven C T Tea points us to the delicious and popular Sang Har Mee served at Choi Kee Stalll in Taman Sri Sentosa
Sushi
$$$$Sushidan Singapore at Raffles Place offers sushi omakase starting at just SGD19.90
Cantonese
$$$$Chiefeater Yong Choy Peng had a plate of "Kwai Fa Chee" at Ming Kee Porridge SS2 and she found their prices affordable
Hong Kong
$$$$Chiefeater VK ordered the Stir Fried Noodles at Nine Dragon Char Chan Teng because many of their signature dishes were not available
Hotpot
$$$$Chiefeater Kane Chong decided to have a steamboat dinner at CBC Restaurant because the weather was suitable for a night of hotpot
Dim Sum, Street Food
$$$$Chiefeater Kane Chong started off the new year with his first meal with dim sum at Kedai Kopi Dan Makan Seong Kee
Tai Chow, Street Food
$$$$Chiefeater Jaimy Yee had a dinner of some simple but delicious chi char dishes at Jio Ba Restoran
Tea
$$$$Chiefeater Sam Lim found respite from the usual Orchard bustle with this quiet pause at the Tea Room by Ki-Setsu
Asam Laksa
$$$$Chiefeater VK ordered the Fried Asam Laksa from Wang Bu Liao Puchong via food delivery and was delighted at his choice
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”