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Ngoi Saigon Fried Wontons
Vietnamese
Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Imperial Treasure Lobster Noodles
Cantonese, Noodles, Fine Dining
Description
Post by Chiefeater Luke Soon
The lobster noodles is a special off menu cooking style at Imperial Treasure Cantonese Cuisine – not sure how to translate ‘kook’ in Cantonese. Steam? Pressure cooking? Very delicious and authentic seafood flavours seeping into the yee meen recommended by the chef
It’s like the lobster went for a sauna and the noodles were drizzled in its ‘sweat’. Super umami, full spectrum of sea flavours. Simplicity is elegance when the ingredients are this fresh. 1kg Australian lobster – total damage SGD350 for 3pax.
We also ordered the usual yangzhou fried rice and claypot double boiled soup of the day (green carrot). It’s quite hard to fault imperial treasure when it comes to Cantonese refined dining.
Business Hours
Monday to Friday
11:30 am to 03:00 pm
06:00 pm to 11:00 pm
Saturday
11:00 am to 03:00 pm
06:00 pm to 11:00 pm
Sunday & Public Holiday
10:30 am to 03:00 pm
06:00 pm to 11:00 pm
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