Magpie by Burgertory Carbonara
Pasta
- RM50 - RM100 per pax
Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made


Italian, Pork-Free
Dining at Little Italy is always a comforting experience, and my wife and I recently enjoyed another satisfying meal there.
We started with the Bruschetta Malanzane, which delivered a pleasant balance of smokiness from the eggplant and freshness from the tomatoes. The fried calamari was crisp and well-seasoned, a reliable appetizer that paired well with the house dips.
For mains, we ordered two pastas: the Fettucine Norcina, featuring turkey ham and walnuts, was rich and creamy yet not overwhelming, with the crunch of walnuts adding a nice texture. The Seafood Arrabbiata brought the opposite spectrum—zesty, bold, and generously loaded with seafood, its heat cutting perfectly through the richness of the other dishes.
To wash everything down, the Iced Peach Tea was refreshing and light, complementing the heavier flavors of the meal.
What makes Little Italy special is its consistency. Their first and original outlet at Damai Plaza opened more than 25 years ago and became a beloved spot for locals and visitors alike. Although that branch has since closed after the restaurant moved to its current Kota Kinabalu location, the food still carries the same spirit — reliable, hearty, and comforting.
Little Italy doesn’t chase trends or try to be overly elaborate; instead, it focuses on what it does best: serving honest Italian comfort food that has stood the test of time in Kota Kinabalu.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pasta
$$$$Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made
Mee Goreng, Mee Rebus, Street Food
$$$$Chiefeater Aun Chuan had the mee goreng and mee rebus at Stall no 30 at the Batu Lanchang Food Stalls Complex
French, Fine Dining
$$$$Chiefeater Peter Yeoh samples some inventive cooking at Fam Dining, which is ably helmed by owner-chef Sean Lim
Street Food
$$$$Chiefeater Hedges Liang makes a delightful breakfast discovery at the Green Hall Seaside Coffee Stall
Chiefeater Joyce Lee caught with several friends over lunch at The Bear Hug Restaurant in USJ 11
Healthy
$$$$Chiefeater Leyriesa Ann Tan enjoyed the sights and sounds of nature while enjoying a peaceful meal at Man Yun in Negeri Sembilan
Thai
$$$$Chiefeater Jaimy Yee had dinner at Anna Thai Laksa & Dessert
Italian
$$$$Chiefeater Luke Soon rates Locanda as one of his favourite Italian restaurants in Singapore
Spanish
$$$$Chiefeater Leyriesa Ann Tan had a late dinner at El Cero Tapas Y Vinos
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”