Hakka Kopitiam Hokkien Meat Roll
Meat Roll
- Under RM20 per pax
Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests


Dim Sum
Dim Sum at Jade Dragon, which has taken over from the former Dim Sum at Odette, remains every bit as satisfying as before. The standout of the meal was the Fried White Carrot Cake (Loh Pak Kou, RM12) — beautifully seared with deep wok hei, yet soft and bouncy within. It had that elusive combination of crisp exterior and pillowy centre that only comes from skilled frying over high heat.
Alongside that, the dim sum staples — Siew Mai (RM9), Char Siew Bao (RM9), Chicken Feet (RM9), and Prawn Dumplings (RM9) — were consistently executed, fresh, and not overly oily. The total bill for four came to RM123.21, including tea and service, which is fair given the portion size and quality.

The Lo Pak Kou truly stole the spotlight. It had good wok hei and tasted really good. Each bite gave both crisp texture and tender softness, while the bits of egg and chives tied the dish together perfectly. The rest of the dim sum complemented it well, but the wok-fired carrot cake made this visit memorable.

Business Hours
Opens Daily
11:00 am to 03:00 pm
05:00 pm to 01:00 am
Jade Dragon Restaurant
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Vietnamese
$$$$Chiefeater VK visited Di Vietz Puchong, but found the experience to be underwhelming due to significant issues with the bread and seasoning
Bak Kut Teh
$$$$Chiefeater William Thevarajan decided to indulge in some BKT at En Yeoh’s Bak Kut Teh wit a friend on a cold wet evening
Bao, Street Food
$$$$Chiefeater Alan Ang visited the well established Tiong Bahru Pau at the Tiong Bahru Market, a taste from his youth
Hong Kong
$$$$Chiefeater Paula Tan had her first taste of the food at Jordan Hong Kong Restaurant Sunway Pyramid and found it very good
Sang Nyuk Mee, Street Food
$$$$Chiefeater Steven C T Tea was introduced to one of Tawau's gems, the Sang Nyuk Mee at Kedai Kopi Foo Lee
Yong Tau Foo, Street Food
$$$$Chiefeater Aidelle Pang had lunch at Peel Road Hakka Yong Tau Foo Restaurant
Chicken Rice, Street Food
$$$$Chiefeater Russ King Karl had a delicious lunch at Wen Kee Chicken Rice in Relau, Bayan Lepas
Pasta
$$$$Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”