Magpie by Burgertory Carbonara
Pasta
- RM50 - RM100 per pax
Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made


Korean, Non-Halal
After the underwhelming dinner at Sakagura, we needed to salvage the evening with something more satisfying. That led us to Jangga Korean Restaurant, an unassuming spot not far away, and one that turned out to be a pleasant surprise.
The restaurant had a relaxed, comfortable vibe, with large windows that opened up to a view of the waterfront. We may have missed the sunset but we were there for the food. It was quiet, with just a few tables occupied, which made the service prompt and friendly.

Jen ordered the udon, which was light and warming—nothing particularly outstanding, but comforting in the way a bowl of hot noodles often is.

The true highlight, however, was the grilled pork belly. At RM28, it came in a good-sized portion with the right balance of lean and fat, nicely seared and still juicy. The marinade was subtle but effective, and it paired beautifully with the dipping sauce on the side.
There was no fuss about the presentation, no over-the-top plating—just good, honest food that hit the right notes. What stood out most was how the pork belly managed to feel indulgent yet not too heavy. It completely redeemed the night for us, and we left Jangga Korean Restaurant feeling far more content than when we arrived.

If you’re ever around during the evening, time your visit for sunset. The changing sky adds a surprising charm to what might otherwise be a simple dinner. Definitely a place worth going.
Business Hours
Opens Daily
11:00 am to 02:00 pm
04:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pasta
$$$$Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made
Nasi Lemak
$$$$Chiefeater VK returned to Unique 88 Kopitiam to sample their nasi lemak, finding a dish defined by a standout chicken rendang
Japanese
$$$$Chiefeater VK visited Ramen Izakaya Temma, experiencing a menu that was into authentic Japanese small plates and traditional service styles
Tai Chow
$$$$Chiefeater Cyndi Chung was in Wangsa Maju and decided to call a friend to have lunch at Madam Chun Cafe
Hainanese, Pastries
$$$$Chiefeater Aidelle Pang bumped MCKY CoffeeZone which is an old school type Hainanese Kopitiam in the heart of Pudu
Tai Chow
$$$$Chiefeater VK visited Restoran Paramount Seng Fatt finding a simple yet flavorful local tai chow dining experience
Curry Mee
$$$$Chiefeater Yong Choy Peng enjoyed the curry mee at Yue Wei Kopitiam in PJ's Old Town area
Dim Sum, Street Food
$$$$Chiefeater Jaimy Yee classifies Sing Kee Dim Sum as hidden gem for their dim sum and especially their big bao
Western
$$$$Chiefeater Luke Soon tells us about his find at Little Farms Table Tanglin Mall, and he says that they are massively underrated
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”