Restoran Koon Kee Damansara Uptown Curry Laksa Beef Noodles
Curry Mee
- Under RM20 per pax
Chiefeater Steven C T Tea combined curry laksa with beef brisket at Restoran Koon Kee Uptown and enjoyed the old-school noodles & offal


Wantan Mee, Street Food
Mr Winner Ho’s signature three-flavour wantan mee remains the best seller at Jelutong Sunshine Kopitiam.

The menu and price list for the wantan mee of various flavours and their combinations.

All noodle dishes are available in Small (S) or Large (L) portions.
Wan Than Mee (Black/Soup)
S: RM 5.50 | L: RM 6.50
Wan Than Mee (White)
S: RM 5.50 | L: RM 6.50
Spicy Wan Than Mee (Soup/Dry)
S: RM 6.50 | L: RM 7.50
Pork Lard Dry Wan Than Mee
S: RM 6.00 | L: RM 7.00
Two Flavours (Black/White)
S: RM 5.50 | L: RM 6.50
Two Flavours (Black/Spicy)
S: RM 6.00 | L: RM 7.00
Two Flavours (White/Spicy)
S: RM 6.00 | L: RM 7.00
Balsamic Vinegar Spicy Wan Than Mee
S: RM 6.50 | L: RM 7.50
Devil Spicy Wan Than Mee (Dry)
S: RM 6.50 | L: RM 7.50
Spicy Curry Wan Than Mee (Dry)
S: RM 6.50 | L: RM 7.50
Three Flavours Wan Than Mee
L: RM 6.50
Wan Than (Soup/Dry)
S: RM 6.50 (8 pcs) | L: RM 7.50 (10 pcs)
Gold Fried Wan Than (现炸)
S: RM 6.50 (8 pcs) | L: RM 7.50 (10 pcs)
Spicy Wan Than (Soup/Dry)
S: RM 7.50 (8 pcs) | L: RM 8.50 (10 pcs)
Add-on 2 pcs Wan Than (Fried or Soup)
RM 1.50 (Max 2 pcs)
The signature dish; three-flavour wantan mee, dark soya sauce, sesame oil and Sichuan mala, RM6.50. Each plate comes with three portions of wantan mee tossed in distinct flavours; dark soya sauce, sesame oil and Sichuan mala, creating a unique “sa bi wantan mee”.

Two flavour wantan mee; dark soya sauce and Sichuan mala, RM6.00.

Traditional flavour; dark soya sauce wantan mee, RM5.50.

The wantan are big and round. They are filled with minced pork and crunchy bits of water chestnut making them different from the usual thin and flat ones.

Deep-fried wantan available as a side dish. 8 pieces for RM6.50.

This wantan mee stall continues to be very popular after moving to this kopitiam from Chew Jetty two years ago. Customers are given a queue number after placing their orders and the wait can stretch beyond half an hour on busy days.

Mr and Mrs Winner Ho operate the wantan mee stall with their daughter.

Business Hours
Saturday to Thursday
07:00 am to 12.00 pm
Closed on Friday
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